In this program ... Paulina is anxious to use a mortar. FIRST PROGRAM OF THE VILRA TRILOGY: The companion Isa delights us with an unmissable lid. One of the best original snacks I have tried. Puntxaetes, in addition to delicious and simple, are a perfect complement to the prior to a party night that are seen in those payments.
Bon Profit!
Nicola Garupa
u ficatu 'ud'è meat, has dittu don giuanni
About the Puntxaetes
As Isa told me, the Puntxaetes are typical of the Vila Joiosa, a town in Valencia, neighbor to Alicante. Your preparation as you will see is super simple. If the idea is to surprise with original appetizers and waters, this recipe is ideal.
Ingredients
very simple
- 1kg. of beef liver
- 1kg. of potatoes
- Parsley
- 5 garlic cloves
- Oil and salt
Original snacks: Puntxaetes
This is what the ISA did
1) Cut the liver and potatoes into 3 × 3 pieces.
2) Fry the potatoes in abundant hot oil with an entire garlic clove.
3) Chop the garlic and parsley in the mortar.
4) about 5 minutes before the potatoes are ready, remove oil from the pot and throw the liver and chopped garlic and parsley cubes.
5) When the liver is ready (about 5 min. More), prick a potato cube and one of liver with a stick, place in a fountain, salt and serve.
Original snacks: Puntxaetes
PHOTOS: The first program of the vilera trilogy
