Welcome to Paulina Kitchen. Today we are going to talk about a gastronomy with gourmet history and dishes: the mushroom cream , which has a bit of everything.
It is a dish of international cuisine much appreciated for its soft and comforting flavor . Suitable for any time of the year, it can look very good by presenting it in an appointment because it is a recipe that can do it without disheveled or lose glamor.
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About mushroom cream
Mushroom cream is a saucer highly appreciated in international cuisine. It stands out for its soft and comforting flavor, a delicious combination of key ingredients. The mushrooms, onion, garlic, butter, broth (either chicken or vegetable), and cream are the pillars of this preparation .
This cream usually has a velvety texture, thanks to the mushrooms being processed until a creamy consistency . To prepare a soft mushroom cream, it is essential to start with fresh and high quality ingredients. The mushrooms are the main component, and varieties such as white mushrooms agaricus bisporus or crimini can be used to give it an earthy and delicate flavor.
Grandma's recipe for mushroom cream
The mushroom cream with the grandmother's recipe is a delicious reminiscence of homemade and traditional cuisine. This dish is loved by its authentic and comforting flavor, which evokes memories of home and food prepared with love . The culinary wisdom of grandmothers is reflected in the preparation of this cream, which has been decades of experience and tradition.
Grandma's recipe for mushroom cream often includes fresh and natural ingredients, such as mushrooms, onion, garlic, butter, broth, and cream , but with a personal touch that makes it unique. In addition, grandmother's mushroom cream is an example of how simple ingredients can be used to create a large flavor dish.
The mash of mushrooms, a turn to the cream recipe
Mushroom puree is a versatile and delicious culinary accompaniment that is made from mushrooms. It is a tasty and nutritious alternative to the traditional purees of potatoes or vegetables. The mushrooms, which are widely available edible fungi, provide an earthy flavor and a soft puree texture .
The preparation usually involves the cooking of fresh mushrooms with ingredients such as onion, garlic, butter and broth . Once cooked, they are crushed or processed to obtain creamy consistency.
The result is a garnish that can be served with meats, birds or fish, or as a complement to vegetarian dishes. Mushroom puree is an excellent accompaniment to incorporate variety into meals .
The versatility of mushroom cream
Globally, regional variations of this preparation can be found. French cuisine is called "Soupe Aux Champignans", often with a touch of white wine, while in Italy it is served as "Zuppa di Funghi" next to Crostini .
This soup is valued for its nutritional value, as mushrooms are rich in essential nutrients . A notable feature is its adaptability to different diets, being easily converted into a vegetarian option by replacing the chicken broth with vegetable broth . It is versatile in use and can accompany a wide range of dishes, from grilled meats to fish.
In addition, mushroom cream has become a gourmet dish when enriched with luxury ingredients such as truffles or foie gras. Its influence has been manifested in the creation of other creamy soups and sauces, such as leeks such as vichyssoise or asparagus cream.
Mushroom cream recipe
Yield : 4 portions
Preparation time : 40 minutes
Ingredients
- 500 gr of fresh mushrooms, clean and sheets in sheets
- 1 large onion, chopped
- 2 garlic cloves, chopped
- 3 tablespoons of butter
- 4 cups of chicken or vegetable broth
- 1 cup of cream (milk cream)
- 1/2 teaspoon of dry thyme
- Salt and pepper to taste
Make the mushroom cream recipe easy and fast
- In a pot meal the butter over medium heat. Save the onion and garlic for about 5 minutes, until they are tender.
- Add the mushrooms and cook 8-10 minutes until they soften and begin to release their liquid.
- Add the dry thyme and salt to taste. Pour the broth into the pot and bring to a boil. Reduce the heat and let cook 15-20 minutes.
- Remove from heat and blend until it is soft and creamy. Return to the pot over low heat, add the cream and cook a few more minutes stirring.
- Adjust the flavors and serve the cream accompanied with crunchy or toast.
