Cheese! How delicious! But is it really a cheese? This one's dedicated to you, dear Paulina Cocina followers: the recipe for making Burrata is much more than a cheese. Much more! Even its appearance is different: it's firm on the outside but creamy on the inside.
I don't know about you, but our mouths are already watering, so before we stop writing and run out to find some burrata to make with a little salt, pepper, and olive oil , we're going to tell you everything we know about this delicacy.
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We present to you our favorite, the burrata
What is it?
Burrata cheese is an exquisite type of Italian cheese that has conquered the palates of dairy lovers around the world. Originally from the Puglia region in southern Italy, this product is known for its distinctive appearance and delicious flavor.
It's distinguished by its smooth, shiny exterior, made of mozzarella, while its interior is a combination of fresh mozzarella strips and cream. It's a true culinary treasure that has won the hearts of cheese lovers around the world.
Its name comes from the Italian word “ burro ,” meaning butter , and this is not in vain, as its incredibly creamy and smooth interior evokes the sensation of melted butter in the mouth.
Its visual appeal
Visually, it's a cheese that originates from mozzarella. Its exterior appearance is similar to that of mozzarella, as it's made with a layer of fresh mozzarella. However, what makes burrata unique is its filling.
Inside, it contains strips of shredded fresh mozzarella and cream, resulting in an extremely creamy and smooth texture.
After forming the outer layer of mozzarella, it's filled with shredded mozzarella strips and cream before being carefully sealed. This filling technique is what distinguishes this cheese from others and gives it its unique appeal.
However, it's important not to confuse it with mozzarella. The difference between the two is that the latter is a fresh cheese with a springy texture and is widely used in Italian cuisine, especially in dishes that require melting, such as pizzas .
Burrata , on the other hand, is a type of cheese made with an outer layer of mozzarella and an interior filled with strips of fresh mozzarella and cream.
Tasting burrata cheese: aroma and flavor
The flavor is truly unique and versatile. It's smooth and creamy, with delicate milky notes blending with a light touch of acidity. The texture is another highlight: when cut, its interior spills out in a cascade of creaminess, making it an irresistible visual and gustatory experience.
The taste of burrata is a symphony of dairy and fresh flavors. Its mozzarella exterior gives it a soft salty note, while its interior is an explosion of delicate creaminess combined with notes of fresh milk and cream. It's this combination of flavors that makes it so unique and sought-after.
As for its aroma, burrata isn't particularly intense, as its appeal lies more in its texture and flavor than its fragrance. A mild, fresh, and clean milky scent can be perceived when approaching the cheese. Its fragrance is rather mild and refreshing, making it a delicate and pleasant cheese for those who prefer more subtle flavors.
Choosing the right burrata
To choose a burrata cheese , it's essential to pay attention to certain details when purchasing it. Opting for recognized producers is also a good idea, as authenticity and a traditional production process guarantee a satisfying experience.
When selecting your fruit, make sure it's fresh and shows no signs of deterioration on the outside, such as stains or discoloration. Look for those with a shiny, unblemished exterior, which indicates freshness.
Additionally, it's advisable to purchase it from stores or markets that have a fast turnover of products to ensure you're buying freshly made products.
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Burrata Salad Recipe
Yield : 4 portions
Preparation time : 15 minutes
Ingredients
- 1 fresh burrata
- Cherry tomatoes (about 1 cup)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
Steps to make this quick and easy burrata salad
- Wash the cherry tomatoes and cut them in half. Wash and dry the fresh basil leaves. Place everything in a bowl.
- Carefully open the burrata and place it in the center of the bowl on top of the tomatoes and basil.
- Using a knife, make a small cut in the burrata so that the cream inside begins to spill over the tomatoes.
- Drizzle the salad with a good splash of extra virgin olive oil and a touch of balsamic vinegar.
- Season to taste. Serve immediately while the burrata is fresh and creamy.
