I'm going to tell you one thing: Hawaiian is not a pizza.
And I am not from Pizzera orthodoxy, huh. But Hawaiian is not a pizza.
It is an infamous invention of someone who wanted to be original at the expense of good taste and coherence Pizzil. If there is still in the menu, it is because people like you ( I speak to you), every so often, a Hawaiian is closed.
I want you to know you are hurting us.
Here I leave you some recipes for varieties of pizzas, to see if any convinces you and we take over this disastrous stage of humanity.
(By the way, I took the daring to put my own names)
Content table
1. Red and atheist pizza
Tomato, Bacon, Brown and Dry Tomato
Ingredients
Tomato, bacon, dry tomato, bell pepper, garlic, 1 cda. of puree of tomatoes, oregano. Cheese (optional)
Modus operandi
Save the bacon in a hot pan, with nothing (in its own fat), until it is golden. Roasting the meor or sauté it, can be left with the skin. The tomato is cut into small pieces, fresh. Dry tomato hydrates and cuts into strips. Finally, everything is skipped together, about 2 minutes, with chopped garlic and splash it. The cheese is placed (optional) on the pizza and when it is melted, it is crowned with the red mixture and returns to the oven about 2-3 minutes.
2. Innovative hippie pizza
Sesame and eggplant pesto
Ingredients
For the People: 1 CDA. of sesame seeds, olive oil, 1 cloves of garlic, basil and olive oil. 1 eggplant and mozzarella.
Modus operandi
Cut the eggplant into fine slices and sauté in oil (little) until golden brown. Put the pesto ingredients in a mortar and crush. Salpimentar. Cover the pizza with Mozzarella, once it is repealed to cover with the eggplants and, on top of these, the peex. Back to the oven 2-3 minutes. This was my favorite of the evening, I loved it.
3. Dry Capap Pizza
Basil and dry tomato
Ingredients
Dry tomatoes, basil, mozarella and black olives.
Modus operandi
Hydrate the tomatoes and cut them into large pieces. Mix in a bowl with the basil leaves (a lot!) And the olives. Condicate with salt, pepper and olive oil. Bake the pizza with mozzarella and when it is melted, add the mixture. Bake a minute, just to heat.
4. Bombastic pizza
Roquefort, bacon and nut
Ingredients
Fresh cheese, Roquefort cheese, bacon and nut.
Modus operandi
Save the bacon without oil until it is golden. Mix with the roquefort, fresh cheese and chopped nut. Place on the pizza and bake until the cheeses are melted.
5. Pretentious pizza
Rúcula, cherry, goat cheese and nut
Ingredients
Rúcula, cherry and nut tomatoes. Goat cheese and mozzarella.
Modus operandi
Cut the cherrys in half. Mix with chopped nuts and arugula and salt and pepper. Put the mozzarella on the pizza and on this goat cheese. When they are melted, add the mixture of leaves and return 1 minute to the oven.
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Hawina is very good !!! You just have to know how to prepare it is not with ananá in slices; it is in cubes just like the ham like this, everything melts with the cheese.In Colombia it is a hit, Pauli your Colombian husband can tell you hugs and the pizzas you published are delicious.
What a great Paulina !! I make me laugh a lot of genia?!
I love hawaaaa, and if you put a little Roquefort is the Massss
Paulina !! I discovered you by chance in a TV program. I think you had made meat and sausage albobdigas. A madness !!!
(But you were you, it is a good recipe to steal haha I say)
Decubri your blog and draw the recipe of the lentil stew and fascinated me.
Very good and every so often I try a new one!
For a fine dough of pizza, normal preparation is made and 10 min is allowed to let the dough and price be allowed to that is the kneading between 15 and 20 min. It extends at the fountain and S3 sends the pre -heated oven and voila! Stone pizza
Naaaaa, the Hawaiian is not a pizza, to see if you put a slice from Anana to the Milanga ... not even if it happened to you? ... well ...
Hawaiiana is the best pizza in the world, salsa, ham, muzzarela, anana and black olives, the best
end of the statement
What did I ????? How is Jaguaian not a pizza ??? Did you go crazy?
Great !!! What I would like to know how to make that mass that has an impressive, finite and crockery pint.
What do you think of my coca?: Eggplants and roasted peppers, garlic, sardines (can)
HAKAIAN AGUE!
What do you think of my coca?: Berenjena and roasted pepper, garlic and sardines (can)
Hello Paulina !! Just find your page looking for beautiful recipes! Very good the varieties of pizzas that proposed, but my problem is that I do not know how to make the dough (at this point I am embroidered of the shame !!). Do you tell me in a simple way how to do it? Thank you!!!
Ayyy Diosss… and I diet…. qlp….
Great all ... we would miss one with fruits to be the dessert, a good wine and riic
to enjoy creative cuisine
Great all ... we would miss one with fruits to be the dessert, a good wine and riic
to enjoy creative cuisine
They are all very good
All delicious! They look normal !!!!
What a richoooo!