Hippies, this will love. I already told you in this post that carrot leaves are eaten , which are delicious and several ways to use them.
salad recipe with carrot leaves that I made, which was exquisite.
He had in his head the image of some vegetables that Masarotta (my nonna) made, they had as frayed. Masarotta picked up those vegetables ... from the street! He went out with a knife and a large bag, and returned with food (his heart turned a hippies, yes, Masarotta was a goddess of use ). A few years ago I ran into Greece with an equal dish of frayed and excited myself.
carrot leaves , it occurred to me that perhaps that texture could be achieved. I did not be wrong. So when I took the plate to the table I made the fingers up like Messi and dedicated the triumph to Masarotta.
And you, hippies gentlemen, who in the background I love you a lot. Enjoy it.
Ingredients
For a salad
- 1 bunch of carrot leaves
- 4 dry tomatoes
- 1 garlic clove
- 1 handful of peanuts (peanuts)
- Sesame seeds
- Balsamic aceto
- Salt, pepper and olive oil
Recipe carrot sheet salad
warm and frayed
1. The first thing is to hydrate the tomatoes in water with a jet of balsamic aals
thick stems from carrot leaves . Leave only tiny leaves.
3. Bleach carrot leaves 5 minutes in boiling water. Strain and reserve.
4. Save garlic in olive oil , add the drained leaves, peanuts , sesame , tomatoes and a splash of the aceto where they soak. Save about 2 minutes and serve.
You will love it!
This is my carrot sheet salad
A salad first
I just did, with small modifications: Cherry tomatoes instead of dry, I added fresh spinach at the end because the carrot leaves have been reduced greatly (I think the pan was very hot and I did not put a very large portion). Thanks for the recipe, I devoured the bowl. It is very good to add to the healthy dinner menu. Greetings!
Hello!! I did the carrot leaves like you but then integrate them into pancakes (like spinach) and it was incredible! I'm in love, I'm going to start asking them whenever I bought them in the market :) super easy and rich
Your grandmother had to gather a yuyito called a little mut
Your grandmother had to gather a yuyito called a little mut
Thanks for your recipes
Hello, can I eat them in raw vegetables? Thank you, I just and also cooked those of the branches and did not know if they could eat!
You saw! I am now a fan, I can't understand how we always ate them.
Thank you very much, for answering me.
I have been great vegetable! It is the first time that I have eaten it, and I loved it.
thank you…
I have to do it, and if I don't have dry tomatoes? Can I put normal tomato?