Calabacin paste with tuco (Zucchini noodles)

Of the day we cut the gas. It is very rich! 

Although, let's be sincere gentlemen: this zucchini paste is more a salad than something else. Still I must say that it turns out to be a great summer dish, fresh, rich and original. Do you try to try it!

This zucchini paste is asking me a lot who bought the apparatus to make zucchini or zucchini noodles. Well, if they have it, go ahead. And if they do them with the pelapapas, like me, that for something he is so kind of cutting the Zucchini.

As for the "tuco" ... it's a raw tuco! quite relative of a gazpacho.

They will tell me what they thought, I saved me one day that I had no gas and I couldn't put anything on the fire.

Ingredients

For 2 portions

Paste:

• 2 zucchinis (zucchini)
• 1 carrot
• 1/2 lemon juice

Tuco:

• 2 fresh tomatoes
• 6 dry tomatoes
• 1 onion piece
• 1 red or green pepper piece
• 1/2 Cdita. of thyme
• 4 basil leaves
• 1 CDA. olive
• 1 CDA. soy sauce (it can be aceto or vinegar too)
• Salt and pepper

Recipe Calabacin Pasta With Tuco

This is done

1. For the zucchini and carrot paste : cut with long and well -finite strips, both of the carrot and the zucchinis. Place on a plate and soak with the juice of half a lemon.

2. For the tuco : place all the ingredients in the blender and blend, without water. It will be thick but the water will separate and will not be well served.

3. Plated the zucchini paste : place the “tuco” on the zucchini and carrot noodles, decorate with some basil leaf or chopped onion and chili pieces. Llover with olive oil.

And here my zucchini and carrot paste with tuco

It's rich!