Inverted banana cake

Welcome to this new edition of Paulina cooking friends and friends! In this chapter we bring you an inverted banana cake. It becomes super fast and besides being beautiful is delicious! If you follow these steps and these amounts I can assure you that you will have a cake that strains the earth! With dulce de leche, with chocolate, with nuts or alone.

The banana cake is one of the chosen this year COVID-19 so strange. In the event that they want to frice it, do not put bananas on top ... because there are half strange ... with the caramel or alone it is excellent! They take out the oven cake, let it cool and keep it in portions in the freezer and go! They have the best accompaniment for their snacks or breakfasts.

To all this, I invite you to go through my YouTube channel . A series came out in which I show the recipes with products that we usually buy pre facts in the supermarket. Go see and tell me what recipes would like to add!

About this banana cake recipe

The banana cake does not disappoint anyone, and also this version that I am going to show you today is a wet and delicious mass! It is the wild card that always works! In addition, you can use a ripe fruit that you might not eat it normally.

So attention: if you had a couple of bananas that are already very mature you have two options: or make this banana cake or you can freeze them, and another day you have time and desire. You make the cake with those frozen bananas. Don't even think about throwing them !!

If they do not want to make it inverted they just have to omit the passage of the caramel and the bananas on the basis of the tortfo and make the normal banana cake. You can put a glaze, or some cream ... with dulce de leche is great! Anyway, I recommend that you make the recipe as we leave them here. It's a pump huh! It has bananas, caramel, chocolate and nuts. With a small portion they are already full!

If they do not give much hand for the decorations, this recipe comes to the hair. The caramelized banana gives it a very good termination, and they have nothing to do the caramel and accommodate banana slices evenly by the base. It is the ideal cake for those who do not want to do a lot and want to eat rich. All basically.

The color and aroma that this bananas cake has is only overcome by the incredible flavor it has. Well, I already look like radio advertising. Color, aroma and flavor (read in the tone of the announcer). It really, try it. If you don't like the Buddine for your head. Not good better not. With love please, here we are opening our hearts! Banana Buddin recipe that has nothing to envy anyone.

Speaking of the heart, another tip is: if you want to change the nuts and chocolate for a few tablespoons of dulce de leche. They add it once they have already thrown the mixture into the mold. The idea is that when they cut the cake you have a sweet center. If you want to add this center to the recipe as is (with chocolate and nuts) it will be very rich ... but they call the doctor because UF.

Anyway, enough turns. Hands to work! I hope you enjoy the recipe, we read the next one.

Assistant Gabu

Ingredients

• 2 large or 3 small bananas
• 2 eggs
• 2 flour cups 0000
• ½ cup of neutral oil
• ½ cup mascabo
• 1 cdita of baking powder
• Vanilla essence or zest of some citrus
• Nuts (optional)
• Chocolate pieces (optional)
• For caramel: 1 cup of sugar, 2 cdas of water
• For the base: banana (the amount needed to cover the base of the tortera) and 2 cdas of butter

How to make Banana Cake step by step

A super easy recipe!

1. In a cacerolite, make the caramel with the sugar and the two tablespoons of water. A clear candy must be.
2. Spread the caramel on a mold suitable for oven covering the entire base and edges. Once caramelice, enmantecar, as if it were a normal mold. Covering everything.
3. Cut bananas into slices of one centimeter and distribute by the base. Book on the side.
4. Put the trozan bananas and eggs in the blender. Crush maximum power until puree is made.
5. Incorporate (always in the blender) the oil, the essence of vanilla or the zest. Liquefy until incorporating. Add the sugar and sifted flour along with the baking powder little by little. If the blender is small, it can be done in parts or directly, once you have the puree of bananas and egg, incorporate the rest in a bowl.
6. Once everything is well incorporated, add the nuts and chocolate chopped large. Mix well.
7. Pour over the mold with caramel. Bring to a preheated oven at 180 ° for approximately one hour. Or until the preparation click, the dry stick comes out.
8. Unmolding barely leaves the oven. If you get a little stuck, take the mold to the batch to melt the caramel and try again.
9. Serve the banana cake alone or with an ice cream bowl. Enjoy !!

This banana cake can be served alone and is already delicious, but I recommend serving them with an ice cream bowl (if it is a better cream) and if they want to go for everything they can add some sweet milk. Enjoy friends!