Estimated and estimated! In this new recipe for Paulina Kitchen , we come with a delicious dessert for lovers of textures in the palate. We are talking, nothing more and nothing less than the Mostachón .
The Mostachón cake , with its sympathetic name, has nothing to do with the mustaches, much less ... or perhaps, with the cream mustaches that we have left when giving it a bite.
This sweet jewel has the perfect balance between crispy and spongy and its strawberry filling (strawberries) and cream takes us non -scales to paradise.
But, before they run to bake it, we will put the ingredients in order and, of course, the information. Throughout this note, some secrets , advice and everything they need to know to do the best strawberry mustachon .
Content table
About the Mostachon
First of all, what is a mustachon cake? It is a sweet cake, which is made with a mixture of cookies, clear about snow and nuts. When baking, a crispy base is created on the outside and soft inside that is then covered with a layer of fresh cream and strawberries .
The result? Something incredible!
The Mostachón cake has a light base but with character. The interesting thing about this dessert is how it achieves that balance of textures and flavors . It is not cloying, but rather a light and ideal dessert for those who seek something sweet without the weight of chocolate or caramel.
Who invented the Mostachón cake?
The truth is that Mostachón does not have a clear 100% origin. Some say that it is a recipe that comes from Monterrey , where it became popular in local pastries, while others ensure that the name comes from their resemblance to the spongy mustaches (or sights) of some people when they try a meringue dessert .
Whatever the truth, it is an invention that managed to become a classic in family recipes and that has been transmitted from generation to generation for many years.
Mostachon Recipe Characteristics
- Texture party : Mostachón is crispy at the base and soft inside, with a creamy layer that makes it light to the palate.
- Customizable : although the classical version carries strawberries, it can also be done with other fruits such as peaches, blueberries or even a mixture of red fruits.
- Of walnut : the nut gives that taste and crispy texture that distinguishes it from other cakes.
- Ideal for any occasion : from a family reunion to a birthday or an afternoon craving; This dessert is always a success.
- Merengue base : merengue is what gives that characteristic "chiclosidad" , making it unique in texture.
- Simple but elegant : it is a dessert that seems taken from fine pastry, but is accessible to anyone who wants to try at home.
Mostachon cake varieties
Although the classic version of the Mostachón is with strawberries and cream, there are some equally delicious variants. Here are some options for those who want to experiment:
- Strawberry and blueberries : Add blueberry gives it an extra acid touch.
- Of peaches : perfect for summer, since the peach gives a sweet and fresh taste.
- Of red fruits : mix strawberries, raspberries and blackberries gives you a more complex flavor profile.
- Mango : This tropical option is ideal for those looking for a more exotic style.
7 tips to make the best Mostachón recipe
- Use good quality cookies : this detail makes the difference. Good cookies Maria will give more flavor and better texture to the base.
- Clear very firm : It is key that the whites are ready to snow so that the base is light and spongy.
- Slow cooking : Do not hurry the baking. A low temperature cooking helps the mustachon to have the perfect texture and that it does not disinfle when removed from the oven.
- Cool before decorating : wait for the base to be cold before putting the cream and strawberries, but it is very likely that everything loses firmness.
- Fresh and firm strawberries : Choose good quality and firm strawberries, so that they do not release much liquid when cutting the cake.
- Serving it the same day : because of the ingredients it has is a dessert that is enjoyed fresh , so it is best to serve it the same day it is prepared.
- Creativity in coverage : if you want to give you a personal touch, you can experience with nuts such as almonds or pistachios, for a different touch.
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Strawberry Mostachon Recipe
Yield: 8 portions
Preparation time: 1 hour
Ingredients for Mostachón Recipe
For the base
- 4 egg whites (large eggs)
- 200 g of granulated sugar
- 1 teaspoon baking powder
- 1 cup of cookies María crushed finely
- 1 cup of chopped nuts
- 1 teaspoon vanilla
For coverage
- 200 cm3 of whipping cream
- 250 g of cream cheese
- 100 g of Glass sugar
- Strawberry strawberries fresh, washed, dry and cut to taste
How to make step by step mustachon
Preheat the oven at 160 ° C.
- In a bowl, beat the egg whites ready and add the sugar and baking powder, little by little until you get a firm meringue.
- Add crushed cookies, nuts and vanilla, integrating with soft and enveloping movements, to prevent merengue from falling.
- Pour the mixture into a round mold (20-22 cm) greased and floured, and bake for 30-40 minutes, or until it is golden and firm to the touch. Let cool completely before unmolding.
- In a bowl, beate the cold cream with the glasses sugar until it forms soft peaks. Add the cream cheese (at room temperature) and beat until you get a homogeneous and firm mixture.
- Place the cold base on a plate or source. Extend the cream coverage evenly on the surface. Decorate with fresh strawberries to taste.
- Refrigerate the Mostachon for at least 1 hour before serving to make consistency.
