How are friends with this beautiful recipe community? From Paulina cuisine today we want to invite them to prepare a wonder of Venezuelan pastry: the Auyama cake.
Surely many of you wonder what Auyama is, and we tell you that in many regions it is also known as pumpkin , it may sound more familiar. This delight of unique flavor and spongy texture is very easy to prepare, and promises to save them any snack or special occasion that merits something sweet and rich.
We are going to tell you well what this cake is about, what is its origin, where it is popular, what are the best chances to enjoy it , and seven infallible tricks to prepare it. At the close of the page they will find an Auyama Homemade cake recipe to enjoy with adults.
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About the Auyama cake
The Auyama cake is a creation of Venezuelan origin , which fuses the sweetness of the Auyama, also known as pumpkin or pumpkin in other regions, with the basic ingredients of a conventional cake .
The Auyama, a slightly sweet orange and flavor vegetable , not only provides a distinctive touch to the recipe, but also provides the creamy texture that makes each bite of the cake a pleasant experience.
The Venezuelan Auyama cake is a delicacy that has become a true baking jewel of that country. This delicious dessert, appreciated for its authentic flavor and its spongy texture , has earned an outstanding place at the tables of celebrations and special occasions.
Auyama cake characteristics
- Unique spongy : This cake stands out for its spongy and soft texture.
- Authentic flavor : The taste of Auyama masterfully merges with the other ingredients, creating a unique experience.
- Presentation versatility : either in layers with cream or decorated with fruits, this Venezuelan cake lends itself for various presentations that make it visually attractive.
- Intense aroma : Since it begins to bake, the perfume of the Auyama cake invades the kitchen, creating a cozy atmosphere.
What is Auyama?
The Auyama, also known as pumpkin or pumpkin in other places, is the undisputed protagonist of this exquisite cake. It is an intense and sweet orange pulp vegetable .
In addition to the pumpkin cake or cake, it can be used in many salty recipes, such as pumpkin cream , or pumpkin gnocchi ; and sweet, such as pumpkin fritters or pumpkin pudding .
What other name is Auyama known?
The term "auyama" is commonly used in Venezuela and some other places in Latin America. However, in other regions it is known with different names, such as "Pumpkin" in Spain and some Latin American countries; "Pumpalle" in several places in South America, and "Ayote" in Central American countries .
There are different varieties of Auyama, some with thicker and rough shell, while others have a softer shell. The differences in flavor and texture allow their use in a wide range of recipes.
In summary, Auyama is a versatile and nutritious culinary ingredient that has gained popularity in the kitchen of many cultures. His presence in the Auyama cake not only provides a distinctive taste, but also printed an intense color texture and a deep flavor.
ORIGIN OF THE AUYAMA CAKE
The history of the Auyama cake goes back to past generations in Venezuela, but it is also traditional in other countries such as the United States, where the classic "Pumpkin Pie" is usually enjoyed in celebrations such as Halloween or even on Thanksgiving.
The Venezuelan Auyama cake is also stated to make a format more similar to a flan or cheese, so, depending on the format, it can be adapted to different celebrations and special occasions such as birthdays, weddings and family gatherings.
How to make a homemade auyama cake
Preparing a homemade Auyama cake is quite simple, and does not require advanced culinary skills. The spongy version is almost like any cake or pudding, so with accessible ingredients and simple steps, this masterpiece of Venezuelan pastry can be created.
The important thing is to cook the Auyama well trying to not remain with a lot of liquid. Then it is mixed with eggs, sugar, flour, butter or oil, and baked for about 40 minutes. It is allowed to cool and can be enjoyed alone or with a spoonful of whipped cream, for a more complete dessert.
The best chances to enjoy Auyama cake
The versatility of the Auyama Homemade cake makes it a perfect accompaniment for a wide range of special occasions.
- Birthday celebrations : With its versatile decoration, it is a popular election to celebrate birthdays in Venezuela.
- Family events and meetings : either in a Sunday meal or at a more formal meeting, the Venezuelan Auyama cake is a dessert that unites people. Its comforting flavor and its history rooted in tradition make it an element welcome to any table.
- Weddings and anniversaries : The elegance of the Auyama cake, especially in presentations of several layers (alternated with cream cheese or whipped cream) makes it perfect for this type of celebrations.
- Informal snacks and encounters : a good way to enjoy a portion of this cake is in the afternoon, accompanied by a cup of coffee or tea. It is the ideal choice for informal meetings and snacks among friends.
7 tricks for a perfect auyama cake
- Choice of Auyama : Opt for a mature and good quality auyama. The pulp must be firm and an intense orange color. Avoid fibrous parts and excess seeds.
- Uniform crushed : it is important to crush the auyama uniformly to achieve a soft texture and avoid lumps in the dough. You can use a food processor or a pisa puree.
- Sugar adjustment : Adjust the amount of sugar according to personal tastes, taking into account that Auyama provides natural sweetness, so it is advisable to test the mixture before baking.
- Add nuts : You can give a texture contribution to the cake adding grape raisins, nuts or almonds.
- Baked time control : a Auyama cake is one in which the inserted stick is clean, indicating that it is completely cooked, but retaining its characteristic moisture.
- Extra aromas : a touch of vanilla and cinnamon essence, add aroma and flavor to the cake, perfume every corner of the house during baking. You can also play with some essence, such as orange blossom water or use citrus zest to contrast the sweetness.
- Suitable cooled : let the cake cool completely before unmolding it. This ensures that it maintains its form and texture.
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Venezuelan Auyama cake recipe
Yields: 10 portions
Preparation: 1 hour
Ingredients
- 2 cups of Auyama (pumpkin) cooked and processed
- 3 eggs
- 1 cup of sugar
- 1 cup of wheat flour
- 1/2 cup of vegetable oil
- 1 teaspoon vanilla essence
- 1 teaspoon of cinnamon powder
- 1 teaspoon baking powder
- Pinch of salt
How to make auyama homemade cake step by step
- Preheat the oven at 180 ° C. Meanwhile, in a bowl beat the eggs with the sugar until you get a homogeneous mixture.
- Add the processed auyama and mix well, can be done with electric blender.
- Incorporate sifted flour, cinnamon, baking powder and pinch of salt. Mix until you get a soft dough.
- Add vegetable oil and vanilla essence. Integrate
- Pour the mixture into a previously enmantecado and floured mold.
- Bake for 35-40 minutes or until you insert a stick, leave clean. Let cool before unmolding.
