Estimated and estimated! Today in Paulina cuisine we will cook a cake that is literally turned around: turned pineapple cake . It is an inverted cake, which is very popular in Venezuela , but has fans in many parts of the world. "I am right, you're going back," Luca Prodan sang, but this cake likes to be turned around, because all looks perch on it!
For those who do not know her, we are going to tell them everything they need to know about this delight, what is their story, on what occasions you usually eat, how to do it with basic ingredients and the best secrets to prepare it without dying in the attempt . At the end of the note they will find a pineapple cake recipe to surprise your daughter -in -law and your mother -in -law together.
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On the pineapple cake
The pineapple cake , also known as pineapple pineapple cake, or pineapple cake is a traditional dessert in Venezuela , which stands out for being a "backward cake" or "turned around" since its preparation implies placing slices of pineapple at the bottom of a caramel mold, covering them with a mixture of cake .
The caramelization of the pineapple during the baking add a touch of sweetness and a juicy texture to each bite. It can also be decorated with icing (cherries), for a more colorful and tasty detail. This cake is appreciated for its balanced combination of flavors and its unique presentation, which makes it a popular fastener classic.
Pineapple cake characteristics
- First, it stands out for its visually attractive presentation , since during the cooking process the slices of pineapple and the candy are placed at the bottom of the mold and, when turning it, they reveal a golden and bright layer in the upper part of the cake, which is crowned with the red of the icing when serving.
- Another distinctive feature is the candy that is formed around and between pineapple slices during cooking , adding an intense sweetness and a crispy texture to the whole. In addition, the recipe often includes pineapple juice in the mixture of the dough, providing an additional fruit flavor and ensuring that the cake retains delicious moisture.
- Finally, the turned pineapple cake is recognized for being simple in ingredients and preparation , since it requires basic elements such as flour, sugar, eggs, and pineapple . These combined characteristics make this cake a popular and accessible option that balances the ease of its preparation with an impressive visual and gustatory result.
How to make an easy and economical pineapple cake?
The turned pineapple cake is, in itself, an easy and economical recipe, since it only needs simple elements such as flour, sugar, eggs, oil and pineapple in slices, which can well be can to make it in a simple way.
The eggs are mixed with the sugar with an aromatic touch, such as vanilla or cinnamon, then the oil and a little of the pineapple juice are added, to provide more moisture. The flour is placed in batches, to avoid lumps, and finally the cake mold is caramelized, and pineapple slices on the caramel are placed. It only remains to bake the necessary time and let it cool so that when the magic occurs: a delicious pineapple cake without complications or excessive expenses.
The pineapple cake: with butter or oil?
The choice between oil and butter in the preparation of a pineapple cake infers in the final result of the cake, as well as in its flavor and texture. Butter tends to provide a richer flavor and a densest texture, while the oil provides exceptional humidity and a lighter texture .
When using oil, the pineapple cake tends to be wetter due to moisture retention offered by oil . In addition, the oil does not solidifies at low temperatures, so the cake will retain its softness even when it is cooled.
On the other hand, butter provides a characteristic taste and can provide a firmer texture . However, butter can also harden when it cools, which can affect the smoothness of the cake after a while. The choice will remain in personal preferences and the desired result.
Origin of the Venezuelan Pineapple Cake Recipe
The turned pineapple cake, also known as "pineapple cake", is a dessert that has its roots in international gastronomy , but its popularity has grown in different cultures. In Venezuela, this recipe has been adopted and adapted to local flavors.
The turned pineapple cake is inspired by the classic turned cake recipe, which dates back to the early twentieth century in the United States. This delicious variant, joined other versions of turned or inverted cakes, such as the classic French inverted apples cake , also known as Tatin Tarta.
The tradition of pineapple cake
The tradition of the pineapple cake is a celebration of sweet flavors and irresistible textures that has endured throughout generations. This delicious preparation has rooted in different cultures, becoming a classic element of special celebrations and events .
In Venezuela, the turned pineapple cake has been incorporated mainly for the holidays of December, since it is a fresh, fruit and colorful option, it is ideal for decorating the Christmas table . The pineapple cake, with its unique combination of flavors, becomes a symbol of joy and union.
The best occasions for pineapple cake
The Venezuelan recipe for homemade pineapple cake is a delicious option that adapts perfectly to various special occasions. Its sweet taste and striking presentation make it a versatile and appreciated dessert.
Some of the best occasions to enjoy a homemade pineapple cake include birthday celebrations, family gatherings, festive events such as Christmas or Thanksgiving , and any occasion that requires a sweet and festive touch.
In addition, it is a charming choice to share in picnics, barbecues or simply as a comforting dessert for any time. Their combination of tropical flavors and their visually attractive presentation make it a popular option to surprise friends and loved ones.
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8 secrets for pineapple cake to be a success
- Choice of pineapple : Opt for fresh and mature pineapples to get the best flavor. Look for those that have a sweet aroma and that give slightly to the touch. A mature pineapple will contribute natural sweetness to the cake. You can also use can in can, provided they are of good quality.
- Uniform cut : When cutting the pineapple to place it at the bottom of the mold, make sure to make uniform slices. This not only improves the presentation, but also guarantees a couple cooking of caramelized pineapples.
- Perfect candy : the caramel key that covers pineapple is to achieve a golden and crispy consistency. It is essential to control the cooking time of sugar to avoid burning. If butter is incorporated the result is a softer and more delicious candy.
- The importance of the mold : Use a removable cake mold or one of silicone to facilitate the flip process.
- Cooled before turning : let the cake rest in the mold for a few minutes after removing it from the oven. This will prevent it from disarming when it turns it.
- Cautious dump : when turning the cake, do it carefully to avoid burns through the hot caramel. The dish on which the return must be large enough to contain the caramel that can fall.
- Additional decoration: The cake with additional pineapple winks or slices can be decorated. This not only adds a visual touch, but also enhances the taste.
- Adequate storage : save the cake in a hermetic container to maintain its freshness. It can be refrigerated if necessary, but taking care that it is at room temperature when it is used to appreciate its texture and taste.
Voled Pineapple Cake Recipe
Yield: 8 portions
Preparation: 1 hour
Ingredients
- 1 cup of sugar
- 1/2 cup of butter
- Pineapple slices in syrup (approximately a can of 8-10 slices)
- 2 cups of flour for all use
- 2 teaspoons of dusty yeast or baking powder
- 1/2 teaspoon of salt
- 1 cup of butter at room temperature
- 1 cup of sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup of milk
- Optional: Almibaradas icing to decorate
How to make homemade pineapple cake step by step
- Preheat the oven at 180 ° C. In a round mold to melt the ½ cup of butter and sprinkle evenly the cup of sugar on it. Place the pineapple slices on the sugar, making sure to cover the base completely.
- Take the mold over medium heat and cook until the sugar melt and form a golden candy. Remove from heat and let cool while preparing the dough.
- In a bowl, beat butter and sugar until you get a creamy mixture. Add the eggs one by one, beating well after each addition. Incorporate the vanilla extract and a few tablespoons of the pineapple syrup.
- Add the previously sifted dry ingredients, alternating with milk, starting and ending with dry ingredients. Mix until you get a creamy mass of consistency without lumps.
- Carefully pour the dough on pineapple slices in the prepared mold, distributing it uniformly.
- Cook in the preheated oven for approximately 40-45 minutes or until you insert a stick into the center, leave clean.
- Remove from the oven and let it rest in the mold for a few minutes. Then, carefully, turn the cake on a larger dish. Let the mold rest on the cake for a few minutes before lifting it. Wait for it to cool and decorate with the syrupous icing.
