Hello, how is the dear community of Paulina Cuisine? Today we bring you a recipe that is typical of Spain, but that has its own Ecuadorian version, thanks to the benefits and wealth of its sea: shrimp al Ajillo .
This delicious dish, full of intense flavors and irresistible aromas, has become a classic and has its preparation secrets. We will know everything about this well -maritime recipe, its origin, preparation secrets, tips to clean the shrimp, and a shrimp recipe to the Ajillo to suck your fingers!
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About Ajillo shrimp
On the Ecuadorian coast, where the sea embraces the earth with its waters rich in marine life, the shrimp to the Ajillo are a traditional dish, which has many followers. These crustaceans, bathed in an irresistible garlic sauce and white wine , offer an explosion of flavors that awaken the senses.
In Ecuador, bee shrimp are a versatile dish that is enjoyed on several occasions. From family celebrations to romantic dinners, this dish adapts to any special moment. Ideal for dishes lovers with seafood .
5 Characteristics of Ajillo shrimp
- Marine freshness: the secret of perfect shrimp to the perfect chin lies in the freshness of the main ingredient, the shrimp.
- Intense sauce: The mixture of garlic, olive oil and white wine creates an intense sauce that permeates each shrimp, providing a unique and delicious flavor.
- Juicy texture: The careful cooking of shrimp guarantees a juicy and tender texture that melts in the mouth, inviting to enjoy each bite.
- Intense aromas: the aroma of fresh garlic and wine that permeates the preparation raises the experience of flavor.
- Gastronomic versatility: Ajillo shrimp are not only an exquisite main dish, but they are also ideal as an appetizer or to accompany rice and pasta.
The origin of the shrimp to the Ajillo
The recipe for shrimp to chin has roots in the rich Spanish gastronomic tradition Galicia region . This dish, which stands out for its simplicity and delicious flavor, has become a popular preparation in many coastal cultures, including Ecuadorian.
- In Ecuador, especially on the coast, the plate to the Ajillo has adapted to local ingredients and the tastes of the region.
The abundance of fresh shrimp on the Ecuadorian coast has contributed to the popularity of this preparation. The Mediterranean influence of the original recipe is mixed with the richness of the sea products in this country, resulting in a unique and delicious version of shrimp al Ajillo. It is important to note that the recipe can have variations according to the region or even personal preferences.
5 tips to improve the flavor of shrimp to the Ajillo
- Fresh shrimp selection : Choose fresh and quality shrimp to guarantee a perfect flavor.
- Marinate : Leaving shrimp in garlic sauce for at least 30 minutes allows you to enhance flavors.
- Fresh garlic : Use fresh and well chopped garlic to release its flavor optimally.
- A good white wine : if white wine is added to the shrimp recipe to Ajillo it is important to choose a quality one, because its flavor is moved directly to the plate.
- Lemon touch : add a touch of lemon to the end to balance the intensity of garlic and enhance the freshness of the plate.
3 tips to take your shrimp to another level:
If you want to take your shrimp to the chiller to another level, I leave you three aspects that you have to consider:
- First, do not limit yourself and experience with a variety of spices such as paprika or chopped parsley to customize and enrich the taste according to your preferences.
- Second, be creative with accompaniments; Camarones combine perfectly with rice , pasta or even homemade bread , offering a complete gastronomic experience.
- Finally, pay attention to the presentation: consider serving the shrimp with a touch of parsley or chopped coriander above and take advantage of the cooking fluid to highlight the aromas and colors of the plate, making it as attractive in sight as the palate.
How to achieve a juvenile shrimp dish
To achieve a juicy texture full of flavor in the shrimp, it is very important to respect the cooking times and make sure they are well impregnated in the sauce.
They must also be cooked over medium-high heat , constantly stirring so that each shrimp uniformly absorbs the flavors of the preparation. Last but not least, remember to avoid cooking them so that they can maintain their juicy texture and do not become gomos or dry.
How to clean the shrimp for the shrimp recipe to the Ajillo
Ingredients and utensils:
- Fresh shrimp
- Kitchen or sharp knife scissors
- Large container with cold water
- Absorbent paper or kitchen towel
7 steps to clean the shrimp:
- If possible, choose shrimp with head and peel , since they retain their flavor.
- Prepare the work area: Clean and disinfect the work surface before starting and having all the necessary utensils on hand.
- Remove the head: if the shrimp have a head, it can be removed or left, according to personal tastes. To remove it, hold the shrimp body with one hand and, with the other, pull the head back with a fast and firm movement.
- Remove the peel: make a small cut at the top of the peel, near the head, and then peel it down. The tail must be intact to obtain a more attractive presentation and to facilitate handling during cooking.
- Eliminate the intestinal vein: in the dorsal part of the shrimp, you can see a dark line that is the intestinal vein. Using kitchen scissors or a sharp knife, make a surface cut along the top of the shrimp back and remove the vein carefully.
- Rinse the shrimp: immerse the clean shrimp in a bowl with cold water to rinse them. Gently shake shrimp in the water and change several times until they are completely clean. This will help eliminate any residual impurity.
- Dry the shrimp: place the clean shrimp on absorbent paper or a kitchen towel to dry. This will prepare shrimp for immediate use or storage in the refrigerator.
Are we ready and ready? Do not say more, I leave you with the complete recipe of shrimp to the Ajillo.
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Ajillo shrimp recipe
Portions: 4 portions
Preparation time: 30 minutes
Ingredients
- 500 g of fresh shrimp
- 6 chopped garlic cloves
- 1/4 cup of olive oil
- Chopped fresh parsley
- Salt and pepper to taste
- 1/2 glass of white wine
- 1 lemon juice
How to make shrimp to step by step
- Clean and peel the shrimp, leaving the tail.
- In a pan, heat the olive oil over medium-low heat and add the chopped garlic, cooking until it is fragrant but without browning.
- Add the shrimp and cook until they change color and screw themselves slightly, which usually takes about 2-3 minutes on each side.
- Incorporate white wine and lemon juice. Then cook over medium-high heat for 2 to 3 minutes to allow alcohol to evapo.
- Cook stirring eventually. Once the shrimp and evaporated alcohol, add the chopped parsley, mix well and then salt and pepper to taste. Serve hot for a better tasting.
