Hello dear and dear friends of Paulina Kitchen! Today we are going to prepare a very simple recipe for a very colorful dressing: carrot mayonnaise .
This option is not only very rich, but it is also a healthier alternative to the classic mayonnaise. It is an easy recipe to make a lot of flavor and color to your meals, especially for cold options or even for good hamburger (meat or vegetarian).
If you are one of those who think that mayonnaise can only get out of supermarket pot, today we are going to shake the world with a novelty: a carrot mayonnaise in blender that is really great.
Content table
About carrot mayonnaise
First the first: What is the carrot mayonnaise that is spoken so much?
Basically, it is a carrot dressing that replaces part of the oil and the egg of classical mayonnaise with this vegetable, which makes it a more colorful and nutritious option. Although its creamy texture is very similar to that of traditional mayonnaise , its flavor is sweeter and smoother , with that slightly eating carrot.
It is clearly an excellent option for those who seek to reduce the consumption of fats or want a vegetarian alternative (and even vegan if we eliminate the egg).
Versatility and uses of carrot dressing
In addition to being a healthier option, carrot mayonnaise stands out for its versatility. Since you can choose to do it with or without egg , so you adapt it easily to your personal preferences or dietary restrictions.
Its vibrant color gives a special touch to any dish , and we assure you that any hamburger or sandwich will be spectacular with a little of this orange dressing on top, curious and delicious.
To surprise as a novel department, to accompany a snack, or to give a colorful touch to that lentil hamburger , carrot mayonnaise can be a great ally.
And best of all, it is prepared in minutes.
Characteristics of carrot mayonnaise that make it irresistible
Carrot mayonnaise is a true culinary jewel that has everything you need to conquer your palate, why? Because it combines the best of both worlds: the taste and nutritional of vegetables. Next, we tell you the characteristics that make this carrot and egg mayonnaise absolutely irresistible:
- Lighter and more healthy : by replacing much of the oil with cooked carrots, the calories and fats of common mayonnaise are considerably reduced.
- Ideal for vegans (the eggless version) : This version of mayonnaise is perfect for those who follow a vegan diet or simply seek to reduce their consumption of products of animal origin.
- Creamy texture : similar to traditional mayonnaise, this carrot mayonnaise is soft and creamy , which makes it ideal to spread or use as Dip.
- Delicate but unique taste : carrot provides a natural sweetness that balances perfectly with other ingredients, which makes this dressing perfect to combine with all kinds of foods.
- Visual attraction : The bright orange color of this mayonnaise is a show by itself. Unlike classical mayonnaise, this version is not only rich in flavor, but also adds a vibrant touch to any dish.
- Easy to do : Carrot mayonnaise is a simple recipe to do, despite never having made a homemade mayonnaise .
- Infinite versatility : It can be used as a dressing for salads , to accompany crispy fries , or even as cold meat sauce , such as a slaughtering slaughter , or the leftovers of the roast that remained at noon. Yes, it's going well with everything!
How to do the best carrot mayonnaise?
The best thing about this recipe is that, with a few basic and easy -to -get ingredients, you can make a carrot mayonnaise . In short, this is what you need:
- Carrots : The star ingredient, obvious. The most important thing is to cook them well until they are tender, since that will ensure a creamy texture when liquefying them.
- Oil : Anyone can be used, although it is advisable to opt for a soft oil such as sunflower or soft olive , so as not to overshadow the taste of carrot.
- Lemon or vinegar : to give that acid touch that characterizes mayonnaises and balance the sweetness of the carrot.
- Egg (optional) : If we look for texture closer to traditional mayonnaise , we can add egg. But be careful, it can also be done without egg and the taste is delicious.
- Condiments : a touch of salt, pepper, and even a little garlic can look very good to this carrot mayonnaise. You can also add roasted sesame seeds , for a touch of crocancy.
With or without egg: the carrot mayonnaise dilemma
The truth is that the carrot mayonnaise recipe admits the two versions . For a vegan option or if we simply do not have eggs by hand, the egg can be avoided without problems. The cooked carrot already has a fairly creamy texture alone, which allows the mixture to emulsify without the need for the egg .
On the other hand, if what is sought is that extra creaminess that the egg provides, and there are no problems of intolerance or restriction, we must not doubt in including it. Of course, it is important to keep in mind that raw egg is used must be fresh or pasteurized, in addition the carrot and egg mayonnaise will last less time in the refrigerator .
Tips and tips so that carrot mayonnaise is perfect
- The carrot cooking point is key : it is best to cook them well until they are super tender, almost undone. They can be steamed so that their nutrients retain more.
- Try different oils : For a more neutral flavor, sunflower oil is better. But if we prefer a gourmet touch, a soft olive oil can be wonders.
- Play with condiments . Apart from salt and pepper, carrot dressing can be added garlic, cumin or even a touch of turmeric to enhance flavors and give it more color.
- Do not forget acidity . Whether with lemon or vinegar, this touch is essential to balance the sweetness of the carrot.
- Let cool: Carrot mayonnaise is tastier even when it is allowed to cool about 30 minutes before consuming.
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Carrot mayonnaise recipe
Yield: 6 portions
Preparation time: 25 minutes
Ingredients
- 2 large carrots
- 1 fresh egg (optional)
- 1/2 cup of sunflower oil or soft olive (or more if a more liquid consistency is desired)
- 1 tablespoon of lemon juice
- 1 garlic clove (optional)
- Salt and pepper to taste
How to make carrot mayonnaise in 5 steps
- Peel carrots and cut them into fine slices. Cook carrots in boiling or steamed water for about 15-20 minutes, until they are very tender.
- Place cooked carrots in a liquefter or food processor. If egg is used, add it right now.
- While processing the oil little by little so that the mixture emulsifies. For a more liquid option, you can add a little more oil.
- Add the lemon juice, salt, pepper, and garlic clove (optional). Process until all ingredients are well integrated and until you get a creamy mixture.
- If the carrot mayonnaise is very thick, add a splash of water or more lemon, (start with 1 tablespoon) until you get the desired texture.
- Ready, enjoy carrot mayonnaise in the preferred preparation.
