Sweet Christmas Recipes: Chocolate Crooon!

We opened this year's Christmas recipes!

As the leaves of the Jacarandá rain on the sidewalks again, thus nature announces the arrival of the most anticipated era in the world: the holidays !

Time of bliss and peace… .. good, that was the intention.

The reality is that it is perhaps one of the most stressful moments of the year, the strong heat begins, the endless tails in the shopping malls, the offers, the continuous meetings of the end of the year, the jokes of "We see you next year"

But don't fear! Quiet! That with the Christmas recipes that we are going to throw here, they download all the stress, the escuatro…. (Muuuy bad, forgiveness)

Sweet Christmas recipes, Christmas salty recipes, Christmas Christmas recipes, everything, we have everything and we are going to give them!

On the classic Christmas chocolate

The Lord ingredient of the day: chocolate . Is there anything better than chocolate? I don't believe it. And it is true that with heat it is more difficult to eat it because of the so -called meal factor .

That is why we bring you a chocolate crispy. It is perfect for these moments, because chocolate enters the body and tells the brain that everything is ok, and the crispy serves to download those typical end of the year tensions.

Before entering an argument with the aunt who asks you for the umpteenth time why you do not bring a boyfriend, you give good bites to the crispy and the evening continues in peace!

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The chocolate crockery recipe

This sweet recipe is super easy to make and is ideal for parties. It is one of the richest chocolate recipes

It serves to take a meeting, to put in a pretty box and give away, you can play chocolate nougat, (I know, it is not a real nougat, but it happens quietly)

I ask you to be very careful doing the caramel. It really burns a lot, so if we can prevent children from walking closely.

For this Paulina chocolate crockery, he used common water cookies, if they can't get or in their country, there can be any other type of cookie. If they have those that bring salt on top, they go great too.

The nuts of this Christmas recipe are nuts, almonds and chopped peanuts. They can put whatever they want, some pistachios, grape raisins, some chestnuts from cajú (the glory!)

I hope you enjoy it

Greetings and until next

Juanita
Assistant

Easy recipe: chocolate crockery for Christmas

Ingredients

For a source of crispy

• 1 pack of water cookie
• 1/2 cup of sugar
• 1/2 cup of butter
• 200g. chocolate chips
• Nuts

Step by step chocolate crispy

Fiesta goal

1. Forting a glass source with aluminum foil, making sure that they have a good neat. When that is ready, place the water cookies covering the entire base. They can start them to get to the edges.
2. Take a pot to the fire with butter and sugar. Let boil until everything is melted and take the caramel color (a light brown) eye with getting it very clear or very dark.
3. Pour the hot candy on the cookies (attention! Burns this, be careful!). Helping a spoon, matching it and spreading it to the edges.
4. On the still hot caramel, pouring chocolate chips (it can also be grated chocolate, or chopped chocolate). The same heat of the caramel will melt the chocolate. Again spread with the spoon.
5. Before chocolate hardens, add the chopped nuts. Tighten them a bit to be embedded.
6. Let cool to room temperature, and then take about 20 minutes to the freezer. Unmold and take out the aluminum foil. Leave with your hand and serve!

This is a delicious thing this

And they are thus rustic