The best spongy mega donuts  

Welcome to Paulina Kitchen! Today we bring you a recipe for homemade donuts or donuts, gentlemen and ladies! We never did donuts in this blog and that ends today. I will show you this recipe step by step and in the end we will have a crazy glaze.

perfect donuts or donuts , the richest ones I tried in my life. Really. donuts , also known as donuts, are rich, sweet but not so much to support a good glaze, and mega, thugsy , are the most spongy donuts I have eaten.

IMPORTANT: If you want to see the video of this recipe I leave them down here, and do not forget to pass through my YouTube channel, where I have many other delicious things like those donuts that we are going to do today!

Today I am going to teach you the best recipe for homemade fried donuts, so as not to stop wearing them on any occasion such as: Breakfasts , birthdays , snacks , to wear a Pínic day, for a children's birthday , to entertain your friends. They are the most beautiful for their colors and decorated.

They will realize that they are really very easy to do. Make this recipe and promise you that they will not regret it!

For the glaze of our donuts

The glaze point is very easy, but it is achieved with great patience, much, since it could, from one moment to another, stay very liquid and there will be no turning back.

But do not worry, the secret is in the amount of milk that we are going to incorporate into impalpable sugar. 

The ideal will be to use powdered coloring , since when we use liquid dyes or the vanilla essence, the glaze will need more impalpable sugar and we do not want this. #Salve the Glass

2 tips for glaze for donuts

1. The best thing will be to use a teaspoon and we are mixing little by little until we get the desired consistency ... These homemade donuts are going to get out perfect !! 
2. Once we achieve that our glaze has the desired consistency (with patience) we will separate in different containers a little and in each one we add what we have achieved on this occasion to achieve different flavors and colors with which we will bathe our donuts .

So:

1. We place impalpable sugar, to taste, more or less 200 grams. 
2. We add milk from teaspoon stirring patiently. 
3. Optional get dyes to obtain different shapes and crazy colors to glaze donuts.

We have to encourage ourselves !! have fun anyway ... it's more! It could be a great idea to play with the imagination of the little ones in the family when it comes to being creative with the glazed . It will be the most fun moment of the day.

The options are thousands: chocolate , vanilla , strawberry , grated coconut , chocolate sprinkles , colored grana , as we can also use the glazes that are ready (BUU?). wedge glasé post that can be used perfectly for this recipe too.

Homemade donut recipe

Ingredients

• 150 ml. milk
• 100 ml. water
• 25 gr. fresh yeast (they can replace by 10 g. of dry yeast)
• 100 grams of sugar
• 500 grams of flour 0000
• 1 egg
• 50 gr. of ointment butter
• Vanilla essence
• Frying oil

 How to make step by step donuts

1. Place the milk at room temperature in a bowl, add the water and 25 grams of fresh yeast. Also 1 tablespoon of sugar and 2 tablespoons of flour. If you want dry yeast there is no problem, they put approximately 10 grams, an overlap. 
2. Stir until dissolved, cover and let stand 15-20 minutes.
3. Add the rest of the sugar, 1 beaten egg, vanilla essence (optional), well -sifted flour and mix with a spoon. When necessary, leave the spoon and use the hands to integrate everything very well.
4. Knead for 5 minutes with your hands without adding flour. 
5. Add 50 gr. of ointment butter and continue kneading 15 minutes and let stand until you double your volume.
6. We take the dough to the table, we stretch and cut into circles to give it the desired shape. 
7. Place on a tray and let stand 30 minutes. 
8. Heat the oil and fry.
9. When we take them out and before the donut cools we passed it in thick common sugar.

• Remember that to decorate we have a wide variety of glaze and decoration This is where creativity is born.

How to fry homemade donuts: very important!

The most important thing to consider when doing our donuts will be to control the frying, if not all our work can be spoiled in a second.

1. The oil cannot be very hot, since if not, the donut could be raw inside. (And here we cry all)
2. We are going to control the oil temperature until it reaches our ideal temperature (160/170 degrees)
3. Be very careful, we grab the donuts, place them in the oil and control that the fire is minimal at all times. 
4. When they are golden side we turn them on, always controlling the oil. 
5. Ready! To decorate and enjoy.