Welcome and welcome to Paulina Kitchen! Today we invite you to prepare a very simple dish but loaded with coastal flavor: coconut rice . A delicacy that merges the different influences that Colombian cuisine had, which knew how to take an important place in the culinary tradition.
We are going to share all the information they need to know about this Caribbean garrison, its origin, the best moments to enjoy Colombian rice , the dishes with which you can combine and advice to prepare it. In the end, of course, we share a coconut rice recipe to do at home.
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About coconut rice
Costeño Coconut rice is a typical dish of the Caribbean region of Colombia . It consists of rice cooked with coconut milk, which gives it a characteristic flavor and a slightly sweet touch . Sometimes ingredients such as raisins, almonds or coconut pieces are added.
The particular characteristic of the Colombian coconut rice recipe is that being a dish that also has salt, it is chosen as a garnish for many dishes, especially fish , by the contrast of flavors. A true feast for the senses that transports those who prove it directly to the beaches bathed by the warm Caribbean sun.
Origin of coastal coconut rice
Costeño coconut rice has its roots in the Caribbean region of Colombia, specifically in Afro -descendant communities that have inhabited this area, where the mixture of rice and coconut, became an entrenched tradition, especially from the colonial period.
Colombian rice, with its subtle fragrance and softness to the palate, has evolved over time, adapting to local ingredients and creating a unique symphony of flavors.
Who created coconut rice?
Coconut rice does not have a specific creator, it is rather the result of centuries of cultural exchange and regional adaptation . The fusion of ingredients of African, indigenous and Spanish cuisine on the Colombian coast gave rise to this dish that has conquered the hearts of those who seek an authentic gastronomic experience.
At what moment is fried coconut rice?
Coconut rice is not only a delicious garrison option for day to day, but also becomes the protagonist of special occasions. Family celebrations, meetings with friends or simply a sunny day on the beach.
The versatility of fried coconut rice makes it the perfect complement to a wide variety of dishes, from fresh and shellfish fish, to succulent meats.
Why do rice with coconut and fish combine so well?
A heavenly combination that deserves separate mention is that of coastal coconut rice with fish . The juiciness of fish and its intense flavor is harmoniously mixed with the softness of rice and the sweetness of coconut, creating a symphony of flavors in each bite. This dish, typical of the Caribbean coast, highlights the freshness of the ingredients, the gastronomic tradition and the mastery of regional cuisine .
Some tips to take into account to make Colombian rice
- You can choose fresh coconut and take the time to grate it or directly use commercial coconut milk .
- It is important to take care that the coconut candy base does not burn , which will function as the rice cooking fund.
- The proportion of water is twice what is put in rice.
- It is convenient to use a fine long grain , so that it is not caked and the texture feels.
- The salt touch is the perfect contrast that turns coconut rice into an exquisite garnish.
Why is rice with coconut a garnish and not a dessert?
The classification of a dish as garrison or dessert often depends on the culinary tradition and the cultural preferences of a specific region. In the case of rice with Colombian coconut , it is most commonly considered as a garnish due to the way in which it is prepared and served in traditional meals.
This dish is prepared as an accompaniment of main dishes, such as fish, shellfish or meats . Its slightly sweet taste and creamy texture derived from coconut milk complement these salty dishes well. The tradition of serving as a garnish has persisted over time, establishing that association in local gastronomy.
What are the best dishes to combine with fried coconut rice?
Coconut rice is versatile and can combine well with a wide variety of dishes, especially those with salty, spicy or bittersweet flavors:
Fish and seafood
- Any type of baked fish or the grill.
- Sauteed shrimp.
- Soys in sauce or the grill.
Meats
- Curry chicken.
- Grilled pork or stew.
- Ternera in coconut sauce.
Tropical dishes
- Fish or seafood ceviche.
- Fish tacos
- Coconut shrimp.
Asian dishes
- Thai curry with chicken or shrimp.
- Step.
- Stir-Fry with vegetables and tofu in coconut sauce.
Vegetarian dishes
- Vegetable curry with coconut milk.
- Fried rice with vegetables and coconut.
- Coconut lentils
Spicy dishes
- Dishes with chili sauce or spicy sauces.
- Meals with spices such as curry or ginger.
Traditional Colombian dishes
- Fish sancocho.
- Seafood sweat.
- Fritish mojarra with patacones.
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Easy coconut rice recipe
Yield: 6 portions
Preparation: 1 hour
Ingredients
- 2 rice cups
- 2 coconut cups
- 4 cups of water
- Salt to taste
- Optional: fillet almonds, grated coconut, grape raisins.
How to make coastal coconut rice in 3 simple steps
- In a pot, heat coconut milk and let a caramelized texture forms.
- Add the two cups of water and salt. Boil and add the rice.
- Cook over low heat until the rice is cooked and absorbs liquids. Let stand for a few minutes and serve hot, if you want to decorate with fillet almonds, grated coconut or grape raisins above.
