Welcome to Paulina Kitchen! Today's recipe is super easy and simple but with details that will leave them with their mouths open.
With you, the classic ham and cheese cake with egg and cream or cream. While it is a recipe suitable for beginners, in case of getting complicated half we have a lot of tips to get delicious!
First let's see how to make a simple homemade mass with mayonnaise. Then we will go for the assembly of our cake with ham, cheese and egg filling.
Content table
About this ham and cheese cake recipe
Have you ever made a ham and cheese cake that was deflated?
Well, this time we are going to explain this recipe pavement , so that now in more I always get well.
They can follow my steps and make the dough, or buy it. The bought cake mass is much easier to manipulate if it is not super cold, so as a first step, I would recommend taking it out of the refrigerator and leaving it at room temperature.
It is key to mix the ham along with the beaten egg, to make a “floor” and the cheese does not go to the bottom, also as a reward for following this step, they will have that divine juice in each portion!
And speaking of cheese, since they buy for this recipe, take advantage if they have plenty of recipes with this noble and beloved ingredient such as macaroni with lunch cheese or cheese scones for the snack.
This is a ham and base cheese cake, almost the first thing that is learned in life, but if they want they can add more things, such as tomato slices, olives, etc. Virtually everything is going well with our ham and cheese cake.
Ham and cheese cake recipe with all tips for crunchy dough and extra flavor
The cake is an ideal meal to share with friends and family. In addition, this version can also freeze and eat all week.
The basic recipe of the ham and cheese consists of a broken dough base or dough for cakes, filled with a mixture of cooked ham or serrano ham and cheese, along with beaten eggs and cream or milk. But in this recipe you will have all the tips to pass from basic to incredible.
Ham and cheese cake mass
Before starting with the cake mass recipe, I recommend you put the water in the freezer. This is going to make the dough very crispy.
The preparation does not require much kneaded that the difference will be in the typ of cold water and the incorporation of the Natura mayonnaise . After doing it, don't forget to leave your comments here or in the video!
Yield : 2 tapas
Preparation time : 50 minutes
Ingredients for cake mass
- 2 cups of common flour
- 1 teaspoon baking powder
- 8 tablespoons of Natura mayonnaise
- 16 tablespoons of cold water or milk
- Salt to taste
Preparation of the cake mass
- Put all the ingredients in a large bowl, except water. Mix to unify.
- Add 6 tablespoons of water and knead. Add from tablespoons to achieve the desired consistency. It does not have been led, it should only be smooth.
- Let the covered dough stand with a clean reviewer or cloth between 15 minutes in half an hour.
- After this time, turn on the oven over medium heat to preheat and divide the dough into two to stretch with stick until the shape of the tarte we are going to use.
Armed with the ham and cheese cake
Once we have the homemade dough ready or if we use the bought covers, we can start with the process of filling our ham and cheese cake.
The most important tip is to put all the ingredients, especially the fetas of ham, very messy. This allows air to enter the filling and feel the flavors more.
Yield : 8 portions
Preparation time : 1 hour
Ingredients for the ham and cheese cake
- Mayonnaise necessary amount
- 200 gr of ham in fetas
- 250 gr of cream cheese (fresh cheese/mozzarella)
- 2 eggs
- 3 tablespoons of milk cream
- Salt to taste
- Vegetable dew necessary amount
- Optional sugar
Preparation of the ham and cheese cake
- Sprinkle the vegetable dew, in my case I used that of nature and stretch one of the tapas to cover the entire surface.
- Spread one or two tablespoons of Natura mayonnaise, which is the one I used, in the lid that will be the base of the cake.
- Spread the ham until the entire surface is covered. Add the pieces of cheese in the same way.
- Mix the eggs, the cream and the salt in a bowl. Dump on the filling of the cake.
- Put the other lid covering the cake, paint it with beaten egg and sprinkle with sugar (optional).
- Cook in oven at 180 ° or 200 ° for 30 minutes or until you see the golden surface.
Do not miss the video recipe
I love you Paulina. I don't know how to make a choto in the kitchen, but every time I cook, google recipe Paulina cuisine. Sorry x so little
Paulina: Very easy your recipes and they come out very rich
I add tomato slices, a layer of filling, a layer of tomatoes and another filling. And I put mayonnaise and a little oregano to the filling. And above all butter cheese. Some add olives. I don't. Exquisite how it comes out
Sorry, this is for a small cake?
I do it today !!!!
Always when the baking opens. Do you know how to avoid this? Thank you so much. Greetings
Could you tell me if you have a video? Because here does not appear. Thank you so much
Ah Rehahaha
I did it and it was delicious, thank you very much !!!!!
I love your recipes
I like your recipes
I got the termenda !! It is already the second time I do something yours Paulina, I love your recipes!
Hello Paulina, the truth is that I am fascinated by your recipes, your funny funny wave .. In addition a genius I am well following your advice hahaha that God bless you and your whole family !!
We deserve more people to do what they like and that in turn benefits many people like us who continue to learn and have fun with your occurrences !!
The best. Greetings
Hello Paulina !!! It makes it very little that I met you, my husband found you on the networks and I pass your pages and I swear that I love…. I live in Mexico (I am expatriate) and as you know (because I saw that you were many times here and you love Mexican food) here there is no cake mass, so if you could tell me how I do it I re a thousand I appreciate it .. Thank you !!!
I also do it today!
I do it today !!!!