If you're here, it's probably because you went to the greengrocer and bought a tray of Brussels sprouts , but you don't know what to do with them.
First of all, let's give you a spoiler: with the right recipe, these little sprouts become an addictive delight! So if you're looking for something to cook with Brussels sprouts , stay tuned because we have lots of great ideas.
Here you'll find tips, tasty combinations, cooking secrets, and, of course, Brussels sprout recipes to show off and turn the face of anyone who says "I don't like them." Because after one good recipe, they'll change their mind. You'll see.
Brussels sprouts have that somewhat contradictory quality: on the one hand, they're tender and delicate; on the other, they're intense and full of personality. That's why recipes with Brussels sprouts work so well in dishes that feature contrasting textures or flavors .
Brussels sprouts can be baked , sautéed , steamed , and even delicious in warm salads . However, you have to treat them well: if you overcook them, they can become bitter or release aromas that, let's put it bluntly, are off-putting.
But don't worry, below we'll tell you how to make Brussels sprouts without making a mistake.
TIP : If baking, cut them in half, toss them with olive oil, salt, and seasoning, and place them cut-side down. They'll turn out golden brown and delicious.
In the world of Brussels sprout dishes , some are love at first bite. Sautéed with pancetta is an unbeatable success: the crispiness of the bacon enhances their flavor and leaves them golden brown on the outside, yet tender on the inside .
Ideal as a side dish for roasted meats or even as a main course with rice . Another glorious option: gratin Brussels sprouts . Topped with a rich béchamel sauce and cheese , they become comforting and tempting. The oven gives them that crunchy texture that completely transforms them.
There are many ideas on the blog to inspire you. Like these Brussels sprouts in sweet vinegar , which are a gem, or some grilled Brussels sprouts that make a great side dish.
You also have to try the Brussels sprout salad , with cherry tomatoes and bell peppers—a simple but winning combination. Dishes with Brussels sprouts can be light and fresh, or they can be part of the accompaniment to a rich Bagna Cauda .
One of the key questions when cooking is: what to pair Brussels sprouts with . For example, they go perfectly with bacon, prosciutto, chorizo , and any tasty cured meat. Why? Because the natural sweetness of the sprouts when cooked balances the saltiness and fat content of these ingredients.
They also pair well with nuts (walnuts, almonds), intense cheeses like Parmesan or blue cheese, and sauces with mustard or citrus. And watch out for eggs: a cabbage omelet is a serious affair, especially with a little caramelized potato or
