Welcome to Paulina Kitchen! This time we bring you a recipe for divine chocolate truffles, super easy and on top of no sugar! Surely in life they grabbed a package of cookies, they were shown and mixed with dulce de leche. It is guy, the first recipe you learn when you are in kindergarten.
I always wondered why that truffle recipe is made with children if it is a terrible stick, and then I realized that the truffles are the best that can happen to you when you are boy, and when you are big too!
But we are all passing from the kindergarten, so this time they are received from truffle makers.
We are going to redouble the bet with a delicious chocolate truffles and on top of sugar!
If my friends, they read well, this truffle recipe has no sugar! Because glorious chocolate truffles can be made without dulce de leche and without groove.
Well, the grocer is in your hands . Cuak! do they understand? "In your hands" because it is their responsibility, but if they are stained, hands are dirty!
No good joke deserves to be explained, I apologize for that
You can see the full video here and since they are glued to the YouTube channel by clicking here to access all the exclusive content of the network!
About this sugar -free chocolate truffle recipe
Well, as I said before, this very easy truffle recipe! It is only important to pay attention twice.
First, when we melt the chocolate. It is important that we do it slowly and couplely, without much fire or much power so as not to burn it.
I also recommend getting a good sugar -free chocolate , which will assure us that better melts.
The other important step for chocolate truffles is cream. We only have to ride it, not beat like a chantilly, so it clings with the blender friend, as the song des -pa-cito !
Pay attention to the union of chocolate with the cream, do not omit first to put some cream to the chocolate to equate the temperatures, it is key!
Then, you can batter them about whatever they want!
If you liked this recipe, they left here a brownie without incredible sugar !
Have fun!
Greetings and until next
Juanita
Assistant
Ingredients
For a good amount of chocolate truffles
- 240 gr of sugarless chocolate
- 200ml. milk cream
- Stevia
- 1 CDA. of butter
- To bounce:
- Bitter cocoa
- Nuts
- grated coconut
Trufas recipes
Super chocolate!
- First of all, we are going to melt sugarless chocolate with butter in a bowl in a bath. It is important that the water does not touch the bowl in which we melt it. They can also do it in the microwave with batches of 30 seconds in medium or low power, its microwave depends.
- Now we are going to mount the cream together with the stevia, an eye that is not to beat it at all, if not halfway, the consistency looks good in the video.
- When the chocolate is warm, we are going to add a tablespoon of cream to match the temperatures. Now, we are going to add the chocolate melted to the cream little by little, stirring gently so that it does not lose the shake. When it is well integrated, we will take it to the refrigerator between 1.5 and 2 hours.
- They will see that when it cools it is much easier to manipulate and will let us make some balls. Eye! We arm them without touching the chocolate paste so that it does not melt, and we are going to bounce them in the bitter cocoa, or in the grated coconut, or in the chopped nuts, as they like it more! Take them to the refrigerator to serve!
So divine is!
They can freeze them!
Thanks Paulina. I really like your recipes.
Hi Paulina ... I want ice cream recipe, lemon orange in low calorie ... I liked the strawberry c nardy ..