I already told you Food Plugging group I joined, the latest fashion in the United States. It is something like the art of plugging vegetables and legumes to our children making meals they like, vegetable recipes for children . He was started by a group of divine Republican dads whose leader summoned me a while ago.
My son is at a stage where he wants to eat almost anything. He inspects everything a thousand times and almost everything rejects. The Food Pluggers put it to what they call grade zero . That is, for now I must plug vegetables and legumes in high acceptance meals for the little ones.
This cake loved Food Pluggers , but above all, Coquito, who ate 3 portions as soon as I took her out of the oven. When I sent my newspaper to the leader (because the Food Pluggers we have a newspaper, it's called Food Plugger Daily Battle Diary* and we say DBD), he congratulated me. His mail said very beautiful things and ended with an encouraging 'that's plugring my friend, we're proud of you ”**. Thank you Jefecito!
*Means: daily battles of the Food Plugger .
** That is plugging, friend, we are proud of you "
Content table
Ingredients
For a Buddine or Big Torta
- 3 eggs
- 1 cup of lift flour
- 1/2 cup of whole flour
- 350g. from Zucchini (Calabacines- In my case were 2 zucchinis, peeled and without the tips)
- 1 cup of sugar
- 1 cdita. of baking powder or sodium bicarbonate
- 1 cdita. salt
- 2 tbsp. poppy seeds
- 1 cdita. of cinnamon
- 1 cdita. Fresh Glass Glangibre Glangibre
- 1 cup of neutral oil
- 1 lemon zest
Children's vegetables: Zucchini sweet cake
This is done
1. Preheat the oven at least and enmantecar the mold.
2. Peel the Zucchini , remove the tips and grate. Place in a strainer to drain the water. This step is very important: it should be well drained, since if it has more water it does not look good. It is best to crush it with a spoon to release as much fluid as possible.
3. Mix the following in one bowl: flours , sugar , baking powder , salt , poppy seeds cinnamon and ginger .
4. In another bowl, mix the eggs , the oil and the zucchini , drained. Beat slightly until you integrate.
5. Go to gradually incorporate the flour mixture. I did it with blender but it is not necessary, it just has to be mixed.
(In the photo: Coqui experiences with the egg. Food pluggers applaud the participation of children in the kitchen . They say that they know the food and advance the end of the plugging - plugging ending -, which is around 15 years, when we stop cooking vegetables for children and passes to the normal dishes)
6. Bring at least 1 hour , or until it is cooked on the outside and does not get wet the stick when clicking it.
7. Unmold and let cool. I sprinkled it with impalpable sugar impalpable sugar at home). There is a wet and exquisite cake.
Children's vegetables: Zucchini sweet cake
This is how rich remains
Source : This wonderful recipe took her out of the blog Cousas de Milia and made some modifications. Not to improve it, it is clear, but not to buy. Thank you, I really liked it!
Can it be done with zapallitos?
I was rather wet. Capable I did not drain enough (although I gave him a dough with the spoon). It was spectacular! But the taste for my 3 -year -old girl was very strong. I put cinnamon and ginger, but the next one I will try only with lemon zest. I even put sweet milk to see if it happened, but there was no case. He has a fucking palate .. I never cooked so much! I'm going to continue testing.
I did this recipe and it was very good for flavor, the spectacular shell and crumb ... Peeeeero that oil does not take off! I think the proportion of oil is excessive, with half a cup (and not one) I think it would have been more than enough
Thanks Paulina I was trying Zuchini sweet cakes and I loved your recipe. I did another one that increases carrot and I am very good
Sorry for the question, the zucchini or the beets were raw? It would be the same for carrot pudding? An interesting option would be to add almond flour or nuts! Thank you for the recipes
I'm going to do it without poppies. You won't want to see them!
I love the criteria of cooking with what there is ……. Do not go buy ... I want my desire
I hear the Food Plugging !! Today I try this recipe. I tell you that for my daughter No-as-Nada I prepared a delicious chocolate pudding with beets !! He ate him happy. I have no photos to prove it, what a macana !! Of course, I had to prepare it at night, so that I would not be adding beets, but seeing it eating that Buddine well worth the culinary transnochada !!
Here is my question, always of measures and those things ... more or less what size the mold?
I am going to try it, but sometimes I see your publications and I go straight, just to read and laugh for a while, and admire the imagination you have. And if I see that it has Coquito, the recipe is complete, it is a Bombon!. Grades Paulina!
I am going to try it, but sometimes I see your publications and I go straight, just to read and laugh for a while, and admire the imagination you have. And if I see that it has Coquito, the recipe is complete, it is a Bombon!. Grades Paulina!
Very delicious, very good, I would like to saer the proportions to prepare integral flour, here is very expensive, I appreciate you could pass the data, thank you ... ..
Very delicious, very good, I would like to saer the proportions to prepare integral flour, here is very expensive, I thank you for the data, geacias ... ..
Riquisima !!!!!!!!!!!! My daughter tried her and she liked it, I said I told her what I had already my husband, really very good, I leave her with the recipes proven and approved !!!!!!!
Recent off the oven. Now to unmold it, and in a while to try it, but tell Paulina, how much is a low oven? about 160º maso? Then I tell you how it came out!
Recent off the oven. Now to unmold it, and in a while to try it, but tell Paulina, how much is a low oven? about 160º maso? Then I tell you how it came out!
Thanks to you Paulina! I am very happy that you liked it, at the moment it is still my favorite cake, I love how juicy it is. And indeed, it is a magnificent way that children eat vegetables without protest, with these dwarves you have to exacerbate ingenuity.
A beautiful kiss