Tomato tartar: to get the little song

This tomato tartar is what I call a recipe.

He is delicious, elegant, chic, sanito, vegan.

It takes time, but it is not difficult. A luxury snack.

Ah! And it carries capers, my fetish ingredient.

I already told you before the Capperi porn , the Secret Society of Worships of the capers to which I belong. I cannot comment much publicly but I do remember that every time we run into life with capers, excited, we wrote a haiku.

Here today's:

After the lobes
of my ears
inside
your intensity.
Caper.

Ingredients for a medium bowl (?)

• 3 perita tomatoes
• 5 dried tomatoes
• 2 Cditas. of Alacaparras
• Salt, sugar, aceto and olive oil

Take Tarta Recipe

To get the little song

1. First we hydrate the dry tomatoes : we put them with warm water in a bowl, they can add an aceto or wine, but it is optional, I like them with balsamic aceto.

2. The following is to do the oven dried tomatoes , they are the following steps:

• Preheat the oven in minimum
• Peel the tomatoes (you can see how they peel here )
• Remove the seeds and drain them well, that there is no water left.
• Put them on the baking sheet, with aluminum foil.
• Sprinkle with salt and sugar and bake for a long time, like 50 minutes approx.

[Tweet "Essential recipe to make the little song: tomato tartar"]

3. Now yes, chop the hydrated dry tomatoes and baked tomatoes. Add the capers , chop them a bit too. Add a splash of oil and rectify salt. Mix all the ingredients well and put in a mold, well tight. Unmold. Your tomato tartar is ready! Llover with parsley and serve with rich bread or crackers.

This is this tomato tartar

The taste is intense and delicious

Source : I took this recipe here and modified it slightly.