Vegetarian croquettes of broccoli and gorgonzola

A-do-ro the croquettes.

It seems to me a healthy, easy and fun way (?) To recycle food. They can be done in the oven, my children love, all happy with the croquettes.

In this case I bring you some vegetarian croquettes of broccoli and gorgonzola , which I made with some remains of mashed potatoes that were getting bored in the refrigerator.

They are delicious, soft but with the character of Gorgonzola cheese. The broccoli combines wonders with this cheese.

Gorgnozola cheese , you can make these vegetarian croquettes with blue cheese or roquefort, they will look very well the same.

Without more and a little boring words, I leave you with the recipe:

Ingredients

For a beautiful source of croquettes

• 1 cup of potato puree
• 1 cup of boiled broccoli
• 1 piece of Gorgonzola cheese (or Roquefort, if applicable)
• 1 piece of fresh butter cheese
• 1 egg
• Breadcrumbs
• Sesame seeds
• Salt and pepper
• Oil

Vegetarian croquettes of broccoli and gorgonzola

They will see how easy

mash is not reused already made, make a firm potato puree (with little milk) and let cool.

2. The broccoli , crush it with the minipimmer until a paste is left and mix with puree. A clear green puree will be.

3. Make balls or pipes with green puree, placing a bit of Gorgonzola cheese and one of fresh cheese in the center. Fresh cheese aggregate is because blue cheeses usually disappear too much when they melt. Close the croquette leaving the cheese in the center and well covered.

4. Pass the croquettes through beaten and salty egg

5. Rebozar the croquettes with a mixture of breadcrumbs and sesame seeds .

6. Fry the croquettes in hot oil until golden brown. You can also do them in the oven, with little oil and turning them in the middle of the cooking.

More croquettes with vegetables

I recommend these potato croquettes stuffed with cheese or these incredible Turkish lentil croquettes . Also, you can look at you Brocoli's recipe gratin to not always prepare the same, Marta!

This is the vegetarian croquettes of broccoli and gorgonzola

A very good entrance