Oven roast with potatoes: 10 tricks

In this program… Paulina imitates her children crying.

Paulina is in a bad mood, sings and imitates her children, but leaves us 10 foolproof tricks for making roast beef with potatoes , a classic in Argentine homes.

Until next time!

Nicola Garupa
producer

Ingredients

For 3 portions

• 1 large piece of meat (I used topside)
• 2 potatoes
• 3 garlic cloves
• Salt, pepper and oil

For the concoction

• 1 vegetable or meat broth ( how to make homemade broth )
• 1 tbsp. thyme
• 1/2 Balsamic Aceto Glass

Roasted potatoes recipe

has its trick

1. Preheat the oven.
2. Cut the potatoes neither too large nor too small, depending on the size of the meat, so that they are together at the same time.
3. Place the potatoes on a baking sheet: lined with kitchen paper, oil on top, and then place them in the oven. Make a space in the middle and place the meat and garlic in the pan. Season with salt and pepper.
4. Bake in a oven for 10 minutes.
5. The mixture : Bring 2 glasses of water to a boil, and when it boils, add the broth, vinegar, and thyme. Let it reduce for 5-10 minutes.
6. Remove the meat from the oven and baste it with the mixture for the first time. Return it to the oven and lower the temperature a little below the minimum. Cook at this temperature for about 1 hour. Every 10-15 minutes, remove it and baste it again with a couple of tablespoons of the mixture.
7. When the roast beef with potatoes is ready (depending on whether you want it juicy, medium or well done), turn the oven up to maximum for 5-10 minutes, so that it browns .

Roasted potatoes

Fotelis of the program

I recommend checking out these posts if you're interested in roasted meats: 15 tips for roasting meat in the oven / Tenderized matambre in the oven And if you want to know more about cuts of meat, for this roast with potatoes or for another recipe, check out this link .