Tremebunda second part of this post , with collection of dishes that I have never seen.
1. veggieducken
Veggieducken is the vegetarian response to Turduken : chicken inside duck inside turkey (you can see it here ) ... to such a question, such an answer.
2. Sushi Cake
Do you remember that "Japanese cuisine is an aesthetic exercise" ? Well, can you explain this to the creators of the Sushi Cake ?
3. Sandwich in Pepino
I had breakfast every morning with bacon. One day, the doctor told him he had to eat healthier. He became creative. This must be the story of the creator of this abominable .
4. POV
Yes, the intention was to give a turkey .
5. Spaghetti cone
Boys, Spaghetti's dish is a perfect design. Like the bicycle . Any intention to improve it will be the other way around, it is in sight. By the way, I wonder how this is eaten.
6. Hypitos
By God.
7. Sweet head
Demon doll. Even Dientitos put him.
8. Pepito with cheese
Yes María Esther, the bittersweet is good. But this, no .
9. SALCHI SPAGUETTI
This is supposed to "love boys." I swear that my coqui scares him . If you ask how they are made, I tell you that the noodle is still hard in the sausage ... How did we not realize before, right?
10. Bambi
So more or less was the end of mother . Attenti to the eyes, by the way.
I say goodbye, promising not to make a post like this, never again.
My children love sausages and use chicken sausages so that they are not so bad
I once saw presented as the best in culinary, a sliced lactal bread and between each sliced cheese, ham or lettuce and tomato, etc. and all well tightened and then smeared over with mayonnaise, how are you? Pa'l vomiting, of course! Another atrophy to gastronomy seem to me the pancake towers.
Well I follow you and even have a file created with your name, but sometimes I do not agree with your opinions. My granddaughters have a lot of the noodles with the sausages, personally I perform the "not lying" cucumber but if it has a hollowed vertically and before serving it, I fill it with a cream cheese paste (they are left with which they are flavored) Jamòn and cheese or an atùn paste (like that of the vitel thonè) and the source is empty in a second. It is question of tastes !! Ah! And with respect to the cone, it is not so differ, first holder and to teeth to savor the conite with a taste for sauce. Humm!
Hello Paulina !!! Since I saw you in the gourmet that I am looking for the Boedo Fair… .. please tell me where you are, if you can… .. thanks.
It would be good that you had your own program with your sense of humor and your style of cooking ... it would be interesting !! Silvina kiss