Hello, how are you friends and friends of Paulina Kitchen! In this delivery we bring you a very popular recipe of Indian cuisine: chicken Tikka Masala . Surely many of you tried this spicy delight, but you are not encouraged to prepare it because you have the "idea" that it is complex.
In this community we leave them the challenge of making the chicken recipe Tikka Masala and eradicating the myth. With our recipe they will learn to prepare it and assure you that it will be a success. Cook!
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About the chicken Tikka Masala
The Tikka Masala chicken is an exquisite dish of Indian origin that combines intense flavors with the softness of its creamy texture and, despite what is thought, its preparation is not as complicated as many people believe.
This delight is composed of marinated chicken pieces in a mixture of yogurt and spices, such as cumin, turmeric, ginger, curry , coriander and, of course, the masala. What makes this dish so special is the Tikka Masala sauce that accompanies it. This sauce is made with tomatoes and a mixture of spices that give it its unmistakable flavor. The combination of tender chicken meat with creaminess and intense flavors of the Tikka Masala sauce is an irresistible mixture.
How the Tikka Masala recipe is made
Preparing the Tikka Masala recipe requires some not complicated steps and the result is well worth it. The important thing is to anticipate to be able to marinate the chicken a good amount of time. breasts cut into pieces are used to be more comfortable when eating.
Then it is only to seal the chicken, mix spices and make the famous Tikka Masala sauce that will give that unique flavor. It is advisable to have perfumed white rice , such as Basmati rice , which is ideal for this dish.
It can be accompanied with a hot naan bread to wet in the sauce and enjoy a comprehensive Indian food proposal.
The Tikka Masala flavor
The Tikka Masala flavor is the soul of the Tikka Masala chicken and what differentiates it from the classic chicken to the curry . This combination of masala spices, such as cumin, turmeric, coriander, curry and garam masala, among others, creates an explosion of flavors in each bite.
The mixture of spices , together with yogurt and tomato in the sauce, provides a unique balance of spicy, sweet and creaminess that is simply delicious.
The meaning of the word masala
The word "masala" comes from the Hindi language and is used to describe a mixture of spices. In Indian cuisine , the masalas are essential to taste the dishes and each masla can be unique, since it can vary according to the region or the chef that prepares it.
The mask can be powdered or a mixture of fresh ingredients, as in the case of the Tikka Masala sauce , which incorporates ground spices along with fresh tomatoes.
The different types of masala
In Indian cuisine , there is a wide variety of masalas used for different culinary preparations. Some of the best known types of masala include Garam Masala , which is a mixture of dry spices that is commonly used in many dishes.
There are also El Chaat Masala , which is more spicy and is used for snacks and salads; and the Tandoori Masala , used to marinate meats and obtain that tandoori flavor.
4 tips to easily prepare the chicken chicken
- Adequate marinated: the secret of a good chicken Tikka Masala lies in the marinate. It is advisable to marinate the chicken for at least an hour, or even the night before, so that it absorbs all the flavors of the spices and the yogurt.
- Chicken seal: Before incorporating it into the sauce, the chicken has to be previously sealed, without exceeding to prevent it from drying out, it is only so that the flavors of the marinade are finished impregnating.
- Species to taste: Spices can be adjusted according to personal preferences. You can put a little of Chile to be with a spicy touch, or reduce the amount of spices for a softer flavor.
- Add coconut milk: To get a more creamy and consistent sauce, a little coconut milk at the end of cooking will provide flavor and softness to the sauce.
Now, with all this in mind. Let's prepare this recipe that has a lot to give us ♥ ️
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Easy tikka chicken recipe
Yields: 4 portions
Preparation time: 1 hour and 30 minutes (approximately)
Ingredients
- 500 grams of chicken breasts cut into pieces
- 1 cup of natural yogurt
- 2 tubes of masala
- 1 cumin cdita powder
- 1 dusty turmeric cdita
- 1 Curry Cdita
- 1 cda of grated ginger (or 1 teaspoon of powder ginger)
- 2 cdas of chopped coriander
- 2 crushed tomatoes
- 1 chopped onion
- 1 tablespoon of tomato concentrate
- 2 chopped garlic cloves
- 1 cup coconut milk
- Salt and pepper to taste
- Vegetable oil
How to make chicken takka masala step by step
- In a bowl mix the mulela, with cumin, turmeric, curry and ginger. Divide into two portions. One half mix it with the yogurt and the chopped coriander and marinate with that mixture the pieces of chicken. Let stand in the refrigerator for at least an hour or all night.
- Heat a little oil in a large pan or saucepan over medium-high heat. Seal marinated chicken pieces for a few minutes until they are slightly golden. Eye, do not cook over, just seal the surface. Reserve.
- In the same pan or pan, add a little more oil and sauté the chopped onion until it is translucent and slightly golden. Add crushed tomatoes, tomato concentrate and chopped garlic. Cook the mixture until the tomato has been undone and then add the other half of the spice mixture. The sauce has to have a soft texture.
- Add the chicken pieces sealed to the sauce and mix so that flavors are permeated. Incorporate coconut milk, integrate and lower the heat to half-low.
- Salpimentar at ease and let cook for about 15-20 minutes or until the chicken is completely cooked and tender. Remove occasionally to make sure you don't stick in the background. Let stand a few minutes before serving with white rice and slices of naan bread.
