Chicken wok: tricks to cook a perfect wok

How are Paulina friends cuisine? Welcome once again! Today I bring you the classic chicken wok recipe. And besides, several tricks so that your woks are the richest in the county!

This recipe is ideal for using the vegetables you have at home, it is a super tasty and light dish. Besides that it does well to the soul because it is always nice in sight. You can prepare this dish for an appointment and you will look for sure because you will surprise anyone! A good chicken wok is always the safe option, and is done in 10 minutes!

About this chicken wok recipe

The Wok is one of the fastest ways to cook, this utensil is like a hybrid between a pan and a pot. This form makes the heat distributed throughout the utensil and thus cooks very quickly and evenly!

In the wok you can fry, boil and stew. But his specialty is sauteed. It does not have much secret, but you have to take into account a couple of things so that both your chicken wok, vegetable wok or whatever you want comes out in the best way . If you like this type of dishes you can also try the Thai Wok Pad , a typical Thai cuisine that will love it!

Things to take into account when a chicken wok is done

1. The vegetables : of a similar size, thus cook at the same time. And if there are vegetables that will take a little longer to cook than others, add them before. The perfect point for vegetables is when they are cooked but not tender. They are "crispy." The magic is that each vegetable has its best point.
2. The wok : Before cooking you have to heat the wok well. At least for a minute. You should not lose the temperature at any time so it is recommended to use the high or medium/ high heat.
3. Oil : You have to use a type of oil that resists high temperatures and not "burn", because otherwise our wok will be gladly burned and ruins everything.
4. "Wok Hei" : That is the movement of dolls that must be done to cook in the wok. You have to be moving all the time so that nothing is burn. If they still do not have that ability to move the wok as nothing happens in the movies, you can always turn to the faithful wooden spoon companion.
   If they use the spoon, they will move the wok. The idea is that they "touch" as little as possible the vegetables do not lose their juices!
5. They can use the vegetables they have, and I repeat them again because it is super important: you have to cook them with a tenderness order!
6. Meats : In this case we are going to make a chicken wok, but it works at all levels for any type of meat. It has to be small, so it cooks fast. And you can skip like this without more or, marinate them to give it a tastier taste.
   The ideal meats are the lean and tender, since we are going to give it a short cooking.

You can try adding different textures and flavors to find your ideal wok. But today's chicken wok recipe is perfect. We marine the chicken with the soy sauce to enhance the flavor, too, if they want, they can add a little lemon juice.

This chicken wok is only with vegetables, but if you want, you can add rice or noodles. Either of the two to add, must be cooked and drained. If you stayed from the previous day: YASSS! It is your time to give them life in a wok. Summals after saving the vegetables and skip them for a few minutes until everything is well united and warm and ready! It doesn't need more.

What are your favorite combinations to make woks? Enjoy the recipe! We read later.

Gabu

Assistant

Ingredients

Yield 2 portions of wok

• 2 chicken breasts
• 1 onion
• 1 garlic clove
• 1 carrot
• 1 Zucchini
• 1 eggplant
• 1/2 Yellow bell pepper
• 1/2 green bell pepper
• Cilantro
• Sesame oil
• Grated ginger
• Soy sauce
• Olive oil
• Lemon zest
• Cajú chestnuts
• Sesame seeds

Step by step for the ideal chicken wok

1. The first thing to do is cut the chicken into cubes of more or less 2 x 2. Leave marine with a little soy sauce while continuing with the rest.
2. Cut vegetables into strips, can be in julienne or larger sticks.
3. Add some olive oil on the wok, put the chiquito chiquo chicked garlic and grated ginger. Put the chicken cubes and brown from all sides with the average heat.
4. Add the vegetables and saute for a few minutes to mix. If you want to add noodles or rice: this is the time.
5. Add a splash of sesame oil and add the lemon zest. Add soy sauce to taste. Save a few more minutes and serve presented with a burrged coriander, the chestnuts of roasted cajú and the sesame seeds.