Hello friends and friends of Paulina Kitchen ! On this occasion we are summoned by synchronized . A traditional recipe from Mexico , this dish consists of a simple but delicious preparation.
Classic synchronized are made using two wheat flour tortillas some type of meat, such as ham, chicken or chorizo . They are very versatile and can be adapted to different tastes and preferences. It can be accompanied with guacamole, salsa, cream, or any other dressing to taste.
This dish reflects the richness of Mexican cuisine , which combines basic ingredients with traditional preparation techniques to create unique and comforting flavors. Today we are going to see how to do them and put them in value.
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About Mexican synchronized
Mexican synchronized are a typical dish that, although similar to cheeses , is distinguished by using two flour tortillas stuffed with cheese and ham . That is why they are often known as ham synchronized. Since if they had only cheese, these would be.
- This Mexican recipe has a history that reflects the simplicity and versatility of Mexican cuisine.
Although they do not have a history as documented or ancient as other traditional Mexican dishes, they are a relatively modern creation that has gained popularity for its flavor and ease of preparation. These have become a practical and delicious for breakfast , dinner or a craving at any time.
Origin and evolution in the synchronized recipe
- Inspiration of the Quesadilla : They share similarities with the cheese, an older recipe that also uses tortillas and cheese . The main difference is that the quesadillas can be made with corn or flour tortillas and generally bend, while synchronized use two flour tortillas, one on top of the other, and are filled with cheese and ham .
- Modern influences: As Mexican cuisine has evolved, it has adopted ingredients and techniques of other cultures. The synchronized reflect this fusion, incorporating ingredients such as ham, which is not native to Mexico, but which has been fully integrated into the Mexican diet.
- Popularity: These have become a basic food in the menu of many Mexican houses and restaurants due to their simplicity and versatility. They are a quick and nutritious option that can be prepared with common ingredients.
- Regional variants: as many Mexican dishes have variations depending on the region and tastes. Some include additional ingredients or accompaniments such as guacamole , or only avocado, with different types of meat , even vegetables, adapting to available ingredients and local preferences.
Cultural significance of Mexican synchronized
Although it is a very simple preparation, they represent the essence of Mexican cuisine : the ability to create something delicious and satisfactory with basic ingredients.
- This is an example of how Mexican cuisine can be humble, but full of taste , highlighting the creativity and adaptability of its culinary traditions.
In summary, although they do not have an ancient or complicated history, their creation and popularization reflect the evolution of Mexican cuisine and its ability to adapt and reinvent themselves over time.
The best cheese for your homemade synchronized
Cheese is one of the main ingredients and its choice can significantly influence the flavor and texture of the dish . Here we present some types of cheese that are popular for this preparation:
Mexican cheeses:
- Oaxaca cheese: similar to mozzarella, it is a fresh cheese and semiblando that is easily disinfilled.
Characteristics: It has a soft and creamy flavor, it melts very well.
Use: ideal for synchronized for their ability to melt and unite tortillas.
- Chihuahua cheese: also known as Menonite cheese, it is a pale semi -yellow cheese and yellow cheese.
Characteristics : It has a soft but slightly stronger flavor than Oaxaca cheese.
Use : it melts well and adds a more robust flavor to synchronized.
- Manchego cheese (Mexican version): It is similar to Spanish Manchego, but made with cow's milk instead of sheep's milk.
Characteristics : Semiiblating and with a soft flavor, it is easily melted.
Use : popular in synchronized by its texture and balanced flavor.
Other cheeses:
- Mozzarella: a fresh cheese of Italian origin, known for its ability to melt. It is soft and creamy, with a delicate taste. It works well in synchronized, especially if you are looking for an elastic and soft texture.
- Monterrey Jack cheese: Semiblando cheese of American origin, with a soft flavor. It melts easily and has a slightly sweet taste. Excellent for synchronized, offering a good texture and flavor.
- Cheddar cheese: cheese of English origin, available at various ages, from soft to mature. Stronger taste and creamy texture when it melts. It brings a more intense flavor to synchronized, ideal if you are looking for a different touch.
2 basic tips to improve synchronized
- Combination of cheeses: You can mix different types of cheese to achieve a combination of flavors and textures. For example, combining Oaxaca cheese with Cheddar can offer a synchronized with a good balance between creaminess and intense flavor.
- Add other ingredients: in addition to cheese and ham, ingredients such as tomato slices, jalapeños, caramelized onion or avocado can be added to improve flavor and texture.
The choice of cheese will depend on your preferences and what you have available, but any of these cheeses can make your synchronized are delicious and satisfactory.
Ready! Now it is time to cook and enjoy delicious synchronized home.
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Synchronized recipe
Yield: 2 units
Preparation time: 15 minutes
Ingredients
- 4 wheat flour tortillas
- 200 grams of cheese (it can be Oaxaca cheese, Manchego, Mozzarella, or the one you like the most)
- 200 grams of ham (it can be pork, turkey, or that of your preference)
- Butter/butter or oil (to toast the tortillas)
- Extras: tomato, jalapeños, onion, sauce, guacamole, or any other dressing to accompany.
Preparation of homemade synchronized
- Preheat a large pan over medium heat. Add a small amount of butter, butter or oil (approximately 1 teaspoon) to the pan.
- Place an omelet in the hot pan. Distribute a generous layer of grated cheese on the tortilla. Then place the slices of ham on the cheese.
- At this time, consider adding other ingredients such as tomato slices, jalapeños or onion.
- Cover with another tortilla on top and press slightly with a spatula to adhere to each other.
- Cook the synchronized for about 2-3 minutes or until the bottom tortilla is golden and the cheese begins to melt. Then, carefully turn using a spatula and cook the other side for another 2-3 minutes, until it is also golden and the cheese is completely melted.
- Repeat the steps with the other two tortillas and the rest of the ingredients.
- Cut the synchronized in rooms or in halves and serve them hot. Accompany with sauce, guacamole, fresh herbs, or any other dressing of your choice.
