Welcome to Paulina Kitchen , dear readers! If there is an associated meal worldwide with Mexico they are tacos. It is known that it is a country with a very varied and interesting cuisine but this meal is so versatile and easy to eat that it has gained very good reputation. Similarly, if we talk about barbecue, we think of Mexico, since it is used in a large part of recipes and has characteristic ingredients of the place.
Then clearly if we talk about bex tacos of res we talked about a recipe with a strong regional roots. Easy to do at home, the barbecue taco recipe is also done with rather economic cuts and its performance allows us to obtain a lot of portions in a single preparation. But about all this we are going to talk later.
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About Mexican barbecue tacos
The beef barbecue tacos are an emblematic dish of Mexican cuisine that has conquered palates worldwide. This delicacy combines the softness of beef with a unique mixture of flavors from traditional spices and cooking methods.
- The barbecue, in its essence, reflects the cultural wealth of Mexico and its ability to transform simple ingredients into an extraordinary culinary experience. It is important to differentiate it from tender and juicy beef barbecue that is a dish in itself.
The onions and fresh coriander , as well as the spicy sauces, add a vibrant touch that enhances the complexity of the flavors. In addition, the choice of the type of tortilla cannot be overlooked, which can be corn or flour tortillas , according to individual preferences.
Ideal cuts for barbecue filling
Barbecue meat , a pillar of Mexican gastronomy , is carefully selected to achieve unparalleled flavor. For barbecue preparation, various cuts of beef that contribute to the richness of flavors and textures characteristic of this Mexican dish.
- Commonly used cuts include the head, tongue, tail and other less tender parts of the animal.
These elections not only add complexity to the taste, but also take advantage of the diversity of muscle tissues, providing a unique taste experience. The combination of lean and gelatinous meat , when it is cooking slowly, achieves a juicy and tender texture.
The selection of cuts and the mastery in preparation are essential aspects that have passed from generation to generation, contributing to the cultural and culinary roots of the barbecue in the Mexican tradition.
Special cooking of beef barbecue tacos
In the recipe for beef barcot , the meat is cooking slowly until reaching a tender and juicy texture. The selected cuts, such as the head, the tongue and the tail , are marinated with a mixture of chiles, spices and aromatic herbs.
This marinade process not only instills flavor, but also contributes to the unique gathered tenderness. The barbecue cooking is traditionally performed in holes dug in the earth, where the meat is wrapped in agave or maguey paper to preserve its juices and enhance its flavor. This ancestral technique creates a symphony of flavors that are unleashed by biting a beef barbecue taco.
Some data namely barbecue tacos
- Barbecue tacos have ancestral roots in culinary practices of Mesoamerican indigenous cultures. The slow and wrapped cooking technique in maguey leaves has lasted over the centuries.
- Although the barbecue is traditionally prepared with beef, you can also find versions with lamb , kid or even pork head meat in different regions of Mexico.
- Cooking in holes underground is the most traditional way of preparing barbecue, modern methods such as slow cooking pots and steamers are currently used, maintaining the essence of the recipe.
- Barbecue tacos are a common element in festivities and celebrations in Mexico, such as weddings, religious parties and family events . They are symbols of tradition and coexistence.
- In Mexico, it is common to find barbecue tacos stalls in markets and streets, where barbecue teachers prepare and serve this delicacy for hungry customers.
- The popularity of barbecue tacos has transcended borders, giving rise to culinary mergers. In some places, local ingredients and creative kitchen techniques are incorporated to reinterpret this classic dish.
How to calculate the meat for our barbecue taco recipe
The amount of barbecue tacos that can be obtained from a kilo of meat depends on several factors, such as the type of meat, the cuts used and the size of each portion.
- In general terms, a kilo of beef for barbecue can perform approximately between 10 and 15 tacos, considering moderate portions.
The preparation plays a crucial role, since some cuts can be reduced more during cooking, while others retain their original size. In addition, the size of the tortillas and the amount of filling per taco will also influence the final amount. It is important to adapt these estimates to individual preferences and the style of serving beef tacos, which can vary in different regions and kitchens.
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Barbecue taco recipe
Yield : 10 tacos
Preparation time : 6 hours
Ingredients
- 1 kg of beef for barbecue
- 4 dried guajillos chiles
- 2 dry wide chiles
- 3 garlic cloves
- 1 large onion, chopped
- 2 bay leaves
- 1 fresh thyme twig
- 1 fresh oregano sprig
- Salt to taste
- Tortillas
- Coriander and chopped onion
- Lemons cut into segments
Key points for preparing barbecue tacos
- Carefully break the guajillos and wide peppers, removing the seeds and internal veins. Soak them in hot water for 15 minutes to soften.
- Licuate the chiles along with the garlic teeth, salt, and a little water until you get a paste.
- In a bowl place the beef and spread the paste of Chile well. Let marinate in the refrigerator 2 hours or all night.
- In a pot place the marinated meat together with the onion, bay leaves, thyme and oregano. Cover with water and cook the meat over very low heat to maintain a soft and constant boil, preventing the meat from cooking too fast and becoming hard. (approx 4-5 hs)
- Heat corn tortillas. Fill them with crumbled barbecue meat. Add coriander and chopped onion to taste. Serve with lemons to squeeze.
