I smelled dear friends! Without an accent in E as they say in Spain. This recipe is so Spanish that we are going to say " potatoes " all time. Yes, I know that in some countries they are potatoes but this time we owe traditions: potatoes to importance .
And this recipe is precisely on that because potatoes have been an essential food in Spanish cuisine since they arrived in Europe from America in the 16th century. Their versatility and ease of growing them caused them to quickly become a common ingredient in the Spanish diet. Not to mention war periods ...
So in honor of that beautiful country we bring you a recipe that is so simple, but so simple, that they will not be able to believe it. And as always I am also going to leave you all the datitos and variants of the recipe , so that they can do it and also take out the subject in the joint of friends. Well, maybe that last. We leave it at the discretion.
Content table
About potatoes to importance
Where and why potatoes to importance? How important are they?
Although it is considered a traditional dish of Spanish gastronomy , it is not known with certainty what its exact origin or who created it is. Some suggest that it could have emerged in the Navarra region , but its exact story remains a mystery.
- The name "potatoes to importance" can be intriguing. It is said that it comes from the way the potatoes are cooked and served in this dish, which makes them highlight and have importance in preparation.
Although there is a basic version of this dish, the potatoes to the importance can vary in its ingredients according to the availability of local products in different regions of Spain. This allows adapting the dish to the typical ingredients and culinary preferences of each place.
In many Spanish families , potatoes to importance are a dish that has been transmitted from generation to generation, becoming a special and appreciated recipe.
Potatoes to the importance with milk: yes or no?
Unlike the recipe for Spanish potatoes , which are fry rapidly to obtain a crunchy texture, the potatoes to the importance are cooked first over high heat to brown them and then cooked over low heat in the liquid mixture so that they absorb additional flavors.
The preference for potatoes to the importance with milk or without milk depends on personal taste and culinary traditions . Both versions can be delicious and offer different culinary experiences .
When preparing with milk , potatoes to importance acquire a creamy texture and a soft and slightly sweet taste due to milk and other ingredients that mix in preparation. Milk also helps create a thick and tasty sauce that is permeated in potatoes while cooked over low heat.
The incorporation of milk in the preparation of potatoes to the importance can have historical roots. In the past, milk was used as an ingredient to soften and enhance the taste of dishes, especially in times when other more expensive ingredients were difficult to achieve.
On the other hand, if they are prepared without milk , potatoes to importance can have a more intense and concentrated flavor, since milk does not soften the flavors of the other ingredients. In this version, the flavors of garlic, parsley, serrano ham or other ingredients can highlight more.
4 color data on potatoes to importance
- Versatile accompaniment: although the potatoes to the importance can be enjoyed by themselves, they are also an excellent accompaniment for various dishes, such as meats, fish or salads.
- Variations in names: although they are mainly known as "potatoes to importance" in Spain, in some regions of the country, they may have different names and variants, which reflects the richness of Spanish culinary diversity.
- Modern adaptations: as with many traditional dishes, potatoes to importance have also been subject to modern adaptations by chefs and creative chefs. These contemporary versions can incorporate innovative ingredients and updated culinary techniques.
- Popularity in special events: Due to its delicious taste and attractive presentation, the potatoes to the importance are often served on special occasions, such as important celebrations, festivities or meals.
In addition to regional variations, this dish is also versatile in addition to additional ingredients. Some recipes may include shellfish, fish or even vegetables to give it a different touch. That is why we and we invite them as always to follow this infallible recipe and save it to always have.
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Potato recipe for importance
Yield : 6 portions
Preparation time : 45 minutes
Ingredients
- 4-5 medium potatoes
- 3 garlic cloves, finely chopped
- 1/4 cup of fresh parsley
- 1 cup of chicken or fish broth
- Extra virgin olive oil
- Salt and pepper to taste
How to make potatoes to importance
- Wash, peel and cut potatoes into thick and uniform slices. In a pan heat olive oil to cover the bottom and fry the potatoes over medium heat until they are golden outside. Drain absorbent paper to remove excess oil.
- In the same pan, saute the garlic until golden and add the fried potatoes again to the pan. Pour the broth and cook over low heat with a target covered 20-25 minutes.
- Revolve occasionally to ensure that potatoes are cooking in a couple and do not stick in the background.
- When they are tender and have absorbed the liquid, try and salt and pepper. Remove from heat and sprinkle the fresh parsley chopped over before serving.
