Perfect scrambled egg recipe: Egg, Paulina!

Do you want a recipe for eggs scrambled perfectly? Then you are very welcome, again, to this series entitled: Egg, Paulina!

Acclaimed by the egg eggs, where I explain all the basic recipes of eggs in the world, so that an egg in vain is never wasted.

One would think that there are no secrets to make scrambled eggs, but the most millennials will know that nothing in this life can be done without a tutorial.

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About this recipe of scrambled eggs

The recipe of scrambled eggs is a classic of eggs for breakfast and has the advantage that it is done on two farts, but eye, no matter how basic it seems very easy for it to go wrong.

With these tips on scrambled eggs I can guarantee that they will get them to be fluffy , such as a cloud but of scrambled egg, and they will always be able to take them out at the right point, nothing of chiclose egg, never again.

These are made with butter, because it is the classic, but they can also make healthy scrambled eggs cooking them in oil instead of butter. Obviously they do not have the same flavor, but, if all my other tricks follow to make scrambled eggs, they will have a good result.

For more eggs, I leave here the fried egg ! Well, enough of a chachara and let's go to the recipe.

Ingredients

• Eggs! (The amount will depend on how much they want to eat)
• Salt
• Milk (a splash)
• Butter (a bit)

Revolved egg recipe step by step

1. The first thing we are going to do is break the egg in a bowl, add salt and splash of milk (there are people who replace milk with milk cream, they can do it if they wish). We are going to beat well until these ingredients are well united.
2. We are going to take a pan to the fire, and we are going to put there, the bit of butter to melt. As I clarified above, this can also be done with oil.
3. Once the butter was melted, or the oil is heated, we are going to give a last whipped to the egg and we are going to throw it in the center of the pan.
4. What we are going to do now, is, with a spatula, go through the egg from the edges to the center, leaving a few seconds (I tell 4 or 5) between passed and passed to give time to set. Thus, they leave holes that are filled with the parts that are still raw and they are cooked to achieve the best version of scrambled eggs. It is important that the pan is over medium heat to cook perfectly. On low heat it will take a long time to curdle and a high fire runs the risk of burning.
5. Once you are cooked, at the taste of you, take it carefully and deposit the egg scrambled in the dish in which you are going to taste it!

This is this recipe of scrambled eggs