Recipes with cucumber

Cucumber is a versatile and refreshing ingredient that can add texture and flavor to a wide variety of dishes. From salads to soups and snacks, cucumber can be the special touch that your recipes need. In this article, we will explore different meals with cucumber and learn how to use this delicious ingredient in your dishes.

About recipes with cucumber

SALADA CONTAMINATIONS WITH CUCE: Full of freshness

The cucumber is a star ingredient in many salads thanks to its crispy texture and its soft flavor. Here we present some salad ideas with cucumbers that you will surely love:

• Greek salad : This classic Mediterranean salad combines cucumbers, tomatoes, peppers, red onion, olives and feta cheese in a dressing based on olive oil, lemon and oregano. It is a light and refreshing option, perfect to accompany any food.
• Asian cucumber salad: In this salad, cucumbers are cut into thin strips and mixed with carrots, onion and coriander, seasoned with a sauce based on rice vinegar, sugar, sesame oil and soy sauce. A different option full of flavor!
• Tabulé : Tabulé is a Lebanese salad based on bulgur, parsley, mint, tomato and cucumber, all mixed with a simple lemon dressing, olive oil, salt and pepper. It is a nutritious and delicious option that you can enjoy as the main dish or accompaniment.

Refreshing soups and snacks with cucumber

Pepine is not only perfect for salads, but it can also be the protagonist in other meals. Check out these delicious ideas of dishes with cucumbers:

• Cucumber Gazpacho: This refreshing cold soup is ideal to enjoy on hot days. Combine cucumbers, tomatoes, peppers, onion, garlic and hard bread, all liquefied and seasoned with olive oil, vinegar and spices. Served cold, it is a nutritious and delicious option.
• Cucumber sandwiches: a British classic, cucumber sandwiches are light and elegant, perfect to accompany the afternoon tea. To prepare them, simply place very thin cucumber slices on molded bread with butter or cream cheese, and cut into small triangles or squares.
• Stuffed cucumbers: cucumber can also be used as a basis for creative snacks. Simply cut the cucumber into thick pieces and hollow the center with a spoon, then fill with your favorite ingredients, such as hummus, tzatziki, chicken salad or cream cheese.

Types of cucumber and how to use them

Pepinos come in different varieties and shapes, each with their particular characteristics. Here we present some types of cucumber and tips to use them in your recipes:

• English cucumber: This is the most commonly found type of cucumber in supermarkets. It is long, thin and has a soft skin that does not need to be peeled. It is ideal for salads, cold soups and sandwiches.
• Persian cucumber: Persian cucumbers are smaller and shorter than English cucumbers, with thin skin and a soft taste. They are ideal for salads and snacks, as well as to eat raw such as snack.
• Pepinillo: Although technically it is not a fresh cucumber, pipinillos are cucored cucumbers in a vinegar and salt solution. You can use sliced cucumber in sandwiches, salads, hamburgers and other dishes to add a crunchy and acidic touch.

Tips for storing and preparing cucumbers

To fully enjoy the taste and texture of cucumbers in your meals, follow these tips:

• Storage : Save the entire pepinos without washing in the refrigerator vegetable drawer, where they can last up to a week. Once cut, wrap the cucumber pieces in plastic film and consume them within two days.
• Peel or not peel: The skin of cucumbers is edible and contains fiber and nutrients. However, some people prefer to peel cucumbers if the skin is thick or has a bitter taste. If you prefer to leave the skin, make sure the cucumber was wash before cutting it.
• Dehydrate : If you find that the cucumber releases a lot of water when cutting it and this affects your dishes, try to dehydrate the slices by placing them on paper paper and sprinkling with a little salt. Let them stand for 10-15 minutes, then dry softly with cooking paper before adding them to your recipes.

All my recipes with cucumber