Welcome dear readers eager for information and recipes! Everything that comes from India is colorful, fun and powerful. Samous are no exception. Samous and Southeast Asia. They are made from stuffed dough and are usually fry until they acquire a golden and crispy color.
Surely remind you of many other recipes made with dough, stuffed and fried but the distinctive touch here are flavors. As we all know the spices used in India are difficult to forget.
Content table
About Samosas
A tasty appetizer
Samous and Southeast Asia. They consist of a crunchy mass that wraps a varied filling, which can include ingredients such as potatoes, peas, meat (such as lamb, chicken or beef), spices, herbs, onions and sometimes even fruits.
Variants of vegetable sassy
Vegetable sassy are a delicious and popular variant of this appetizing appetizer. Unlike meat versions, these have a filling composed mainly of a mixture of various vegetables, such as potatoes, peas, carrots and spinach , among other options.
The combination of spices and aromatic herbs is essential to enhance the flavor of the filling, turning these sadas vegetables into a very attractive option. In Indian cuisine, vegetables are a very common and appreciated choice.
This variant is especially popular among those who follow a vegetarian diet or look for a healthier alternative. In addition, within the versions of Indian Samous , those of Curry stand out, where the filling includes a tasty mixture of cooked vegetables with a curry , providing an even deeper and more aromatic flavor profile.
Another option is to make vegetable sassy with edge paste, using this fine and crunchy mass instead of the traditional mass. This results in a lighter and less greasy preparation, while retaining the characteristic crunch.
About its popularity
The Samous have a rich and diverse history that dates back to several cultures and regions. It is believed that they had their origins in the Middle East and then were introduced into the Indian subcontinent and other parts of Asia. Over time, they have evolved and adapted to local ingredients and flavors.
The word " Samosa " probably comes from the ancient Persian " Sanbosag ", which referred to a type of stuffed cake. As they extended by the Indian subcontinent and other parts of the world, they adopted local influences and variations, which makes it difficult to attribute their invention to a single person or culture.
In 2007, India made history by sending Samosas scientific research mission . It was an attempt to study how zero gravity affects food cooking. They have also made their appearance in the literature, in the novel "The Maker of Stars" of Olaf Stopledon, they are mentioned as an exotic dish.
In 2012, in the state of Madhya Pradesh, India, the "Pyramid of Samosas" was created, in which thousands of Samosas as a record of the Guinness book.
The Samosas as part of the culture of some regions
They are an integral part of the kitchen and culture of many regions, and are enjoyed widely throughout the world. Examples:
- India : They are an iconic element of Indian gastronomy. They are served in almost every corner of the country, from street stalls to restaurants. In India they are often part of the celebrations and festivals, and are served with different chutneys and sauces.
- Pakistan and Bangladesh : as in India, they are popular in Pakistani and Bangladesí cuisine. They are served on many occasions and can be found in markets, street food stalls and homes.
- Southeast Asia : In countries such as Indonesia, Malaysia, Singapore and Thailand, they are also a popular snack. Although they may have local variations in ingredients and spices, the essence remains in these places.
- Middle East : since it is believed that they have their origins in the Middle East, it is possible to find similar versions in countries such as Iran, Iraq and others.
- Eastern Africa : They are also appreciated in countries such as Kenya, Tanzania and Uganda due to historical and cultural influences.
- Global adaptation : They have been adopted in many kitchens around the world. For example, in Jamaica they are known as "patties" and are stuffed with meat or vegetables.
Classic sassy are cooked in abundant hot oil until they acquire a golden and crispy color. They are known for their triangular or crescent shape, and their distinctive flavor comes from the spices and the filling used.
Follow on Instagram ( here )
and on YouTube that I upload new videos every week ( click here )
Vegetable Samous Recipe
Yields : 12 Samosas
Preparation time : 1 hour
Ingredients
For the mass:
- 1 cup of wheat flour
- 1/4 water cup
- 2 tablespoons of vegetable oil
- 1/4 salt teaspoon
For filling:
- 2 medium potatoes
- 1/2 cup of cooked peas
- 1 teaspoon of cumin powder
- 1 teaspoon of turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon grated ginger
- 1 teaspoon of green chiles
- Salt to taste
- Frying oil
How to make Samosas
- Prepare the dough mixing flour, salt, oil and water. Let stand.
- Crush the boiled potatoes and mix them with cooked peas, spices, ginger and chopped chiles.
- Stretch dough balls in circles and cut in half.
- Form cones of the semicircles, fill them, fold and seal to form the Samous.
- Heat oil and fry to brown. Drain on absorbent paper.
