We love finger food ! Hello friends of Paulina Cocina, finger food is perfect when we're getting together with family or friends , or when we're in front of the TV binge-watching our favorite series. Why? Because sandwiches are easy to eat in one bite, they're adaptable to your tastes and whatever you have at home, and you can make them so delicious you won't want to eat even one.
So, we're letting you know that after reading this, you'll be running out to rummage through the fridge to make your sandwiches . As always, if you're going to cook something delicious, invite us. If not, we'll be happy for you to comment and share your ideas.
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About the montaditos
What are montaditos?
Montaditos are a type of tapa or appetizer " montadito" comes from the Spanish verb "montar," which means "to place something on something."
Party sandwiches are a classic! A perfect example is Christmas appetizers , which never fail.
#fact: They're very popular in bars and restaurants in Spain, especially in the Andalusia region, but they've also spread to other parts of the country and even places outside of Spain.
7 tips for making the best montaditos in the world
- Variety of ingredients : Montaditos lend themselves to a wide variety of ingredients. You can use ham, smoked salmon, cheese, pâté, fresh vegetables, olives, seafood, cured meats, roasted vegetables, among others.
- Suitable bread : Choose a bread suitable for montaditos, such as small rolls, baguette slices, toast, or special tapas breads. The bread should be firm enough to support the toppings without falling apart.
- Sauces and Condiments : Add sauces or condiments to enhance the flavor of your sandwiches. For example, you can use mayonnaise, aioli, pesto, vinaigrettes, or olive oil with herbs and spices. A great idea : eggplant spread .
- Presentation : Presentation is important, especially if you're serving montaditos at a gathering or party. Arrange the ingredients attractively on the bread, and you can use toothpicks or small flags to make it easier to eat.
- Creative Combinations : Get creative with ingredient combinations. You can mix sweet and savory flavors, crunchy and softer ingredients, and experiment with different textures and colors to make them more eye-catching.
- Themed Sandwiches : If you're hosting a party or gathering with a specific theme, consider creating themed sandwiches that fit the occasion. For example, you can make sandwiches with ingredients typical of Mediterranean, Mexican, Asian, and other cuisines.
- Vegetarian or Vegan Sandwiches : If you have guests with specific dietary preferences, be sure to include vegetarian or vegan options like these deviled eggs hummus , tofu, or vegan cheese alternatives can all be used
Montaditos in popular gastronomy
Montaditos are small bites that can be eaten in one or two bites, making them the ideal appetizer to share or to try a wide variety of flavors in one meal .
In Spain, montaditos are considered a variation on tapas, which are small portions of food served in bars to accompany drinks. Montaditos are a staple on the menus of many bars and restaurants and have become a popular choice for both locals and tourists.
Below is my selection of sandwiches for any occasion.
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20 Ideas: Sandwich Recipes
- Serrano ham sandwich with tomato and olive oil : Thin slices of Serrano ham, fresh tomato slices, and a touch of olive oil on a bread base.
- Smoked Salmon Sandwich with Cream Cheese and Dill : Smooth smoked salmon and cream cheese with a touch of dill on a slice of bread.
- Goat cheese sandwich with honey and walnuts : Soft goat cheese, sweet honey, and crunchy walnuts combined on a bread base.
- Caprese Sandwich : Slices of juicy tomato, fresh mozzarella and basil leaves on a slice of bread.
- Avocado, shrimp, and pink sauce sandwich : Sliced avocado, cooked shrimp, and a delicious pink sauce on bread rolls.
- Liver pâté with caramelized onion sandwich : Creamy liver pâté and caramelized onion on a bread base.
- Chorizo and roasted pepper sandwich : Slices of spicy chorizo and roasted peppers on a slice of bread.
- Marinated pork loin sandwich with aioli : Marinated pork loin and a smooth aioli sauce on a bread base.
- Sautéed Mushroom and Blue Cheese Sandwich : Sautéed mushrooms and melted blue cheese on a slice of bread.
- Roasted eggplant sandwich with hummus and sesame seeds : Roasted eggplant, hummus and toasted sesame seeds on a bread base.
- Cod sandwich with ratatouille : Pieces of cod with ratatouille (vegetable stew) on bread rolls.
- Tuna sandwich with tomato, hard-boiled egg and olives : Tuna, tomato, chopped hard-boiled egg and olives on slices of bread.
- Grilled chicken sandwich with avocado and mayonnaise : Grilled chicken, avocado and mayonnaise on a bread base.
- Shrimp sandwich with avocado and fresh pineapple : Cooked shrimp, avocado and fresh pineapple on bread rolls.
- Eggplant and tomato sandwich: The charm of these cold appetizers is the polenta base, which combines very well with the flavor of eggplant and tomato.
- Grilled Zucchini with Feta Cheese and Basil Sandwich : Grilled zucchini, feta cheese, and basil leaves on bread rolls.
- Artichoke sandwich with anchovies and olive oil : Artichoke hearts, anchovies and olive oil on a bread base.
- Roast beef sandwich with arugula and mustard : Roast beef, arugula and mustard on slices of bread.
- Sautéed mushrooms with caramelized onions sandwich : Sautéed mushrooms with caramelized onions on a bread base.
- Quail egg sandwich with asparagus and mayonnaise : Boiled quail eggs, asparagus and mayonnaise on bread rolls.
