Hello! How are you? I very well and excited because I bring you a beautiful recipe, and we wrote it especially for you, Ah I was threw. Sorry. Returning, today's recipe is a bit of her, the one that never goes out of style, always makes you good and anything you put up is delicious (to Ananá). Have you already realized that we are talking about pizza? But I warn you that today is not any pizza ... today we make a pizza cappes!
We know that pizza is a dish that never fails, besides, if we manage to find the ideal ingredients, the food becomes alone and that is the best part, that with this recipe you do not have to work much to make a large dish .
Who wants to eat totally homemade pizza? Ah because I had not told you that we are also going to make our own dough. Of course, the original recipe, from Italy to your table, the Cappress pizza goes for life falling in love with its flavor. What poets, let's see how we get…
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About the pizza caprese
THE PIZZA DI CAPRI
Let's talk a little about its history, because the queen of today has her name in honor of the famous capped salad, did you know that? This is because both are recipes that come from the same place, the island of Capri. The island of Capri is an Italian island that is south of the Gulf of Naples. A well known place for being a beautiful, scenic and a popular tourist center since the time of the former Roman Republic.
Then it is so, the salad was first invented and then a brilliant mind made it pizza.
The reason you are here today is because this humble pizza recipe managed to expand throughout Italy, and then break with all the borders where nobody could clearly resist the combination of mozzarella cheese and fresh basil . The world loves it because it is a pizza that adapts to all stations, it is simple, it is fresh and light.
The final decoration of the pizza cappes and some allowed
Think that to build this work of art, the creators were inspired by the best ingredients of Mediterranean cuisine .
Today we can play a little with their flavors and replace olives with something more interesting such as roasted eggplants. We can also choose to do it with a tastier cheese like Parmesan.
Do not reserve anything and try everything. I already tell you that with this pizza you have all the possibilities of succeeding.
This part is for those who are going to make the pizza capped accordingly
Recipe to make homemade pizza dough
If you already understood what the secret is to break it cooking pizza and you decided to make your own dough , we recommend that you keep in mind that the dough is done a good time before . Yes, this type of masses do very well to be in the refrigerator for at least an hour before cooking.
Now, let's see how to do the homemade pizza dough:
- In a bowl or cup place 25 gr of fresh and half -yeast bread cup of warm water. Then add 1 tablespoon of sugar and then mix well until bubbles are formed. Cover with a nylon and leave 10 minutes at rest.
- In another container, place ½ kilo of flour 000 and mix it with ½ tablespoon of salt. Make a hole and in the center dump the half cup of water with the yeast. Finally add 1 cup of warm water and with the hands join all the ingredients to form a dough. We add the 4 tiles of olive oil and knead again.
- Let the dough rest about 15 minutes, and then we knead it.
- It only remains to divide the dough into two buns of the same size.
- We grab one and stretch it until we achieve the desired thickness. We put this in a pizza fountain and let it rest for a while more tempered for approximately 15 minutes.
(Meanwhile, preheat the oven!)
- After the time, we take the source to a strong oven and cook for 6 minutes. This is very important for pizza dough to be well cooked and a half crispy on the outside but wet inside.
Paulina explains it much better in this video .
And do not turn off the oven that we now continue cooking this pizza that does not take more than 15 minutes and will already be ready.
What emotion! Let's see what are the ingredients and cook this recipe:
Pizza Recipe Capore
Ingredients
- 1 pizza mass.
- Basil.
- Tomato.
- Mozzarella.
- Olive oil.
This is how the original pizza cappes step by step is prepared
- Place the dough just out of the oven on a source, spread two tablespoons of crushed tomatoes and above locate the chopped tomatoes distributing them evenly.
- Above the tomatoes locate the mozzarella cheese in pieces and take the source to a strong and preheated oven. Cook for 10 minutes at the top of the oven and then 5 more minutes in the below.
- After the time, remove the oven pizza and decorate above with fresh basil. Season with olive oil and serve.
