Things as they are
Although it seems that I have others, my main objective in the kitchen is always to plug my son certain foods that do not like and that I want me to eat. Yes, I said plug, hippies .
spinach camouflage . Someday I will summarize it in a post, at least.
For now, I spend today's recipe. pizza dough (from Pizzettas, in my case), there is a very tasty green mass. Coquito liked it very much. And it seemed rich and colorful, so I decided to publish it.
*I wrote this post before joining Food Plugging . If you want to know more about healthy food camouflage for children, click here .
Ingredients
For 1/2 kg pizza. of flour
- Pizza dough ingredients.
- 1 tied of spinach
- 1 garlic clove
- Ketchup
- Mozzarella
note
Today I wanted to save time and used one of these flours with fresh yeast, which really work quite well (can I stop bothering me hippies?, I sometimes use these things)
Another note
This pizza with spinach is one of the savior meals of my house. When I do, I do quite a lot and freely freely and without cheese. It's worth it.
Green pizza recipe - spinach dough
It is very simple
spinach tied : put it - yet - in boiling water, for 1 minute just.
2. Once warm, process it with 1/2 garlic . It will remain as an intense green paste.
3- Prepare everything to make the dough of pizza as I taught you in Paulina basic, or whatever your recipe. Or like me this time, with the package pizza.
4. At the time of throwing water , also add the green spinach paste. That is: mixing the water with the pasta, there will be a green and a little thicker water. Calculate the same amount of water you always throw. That is: if they are 200cc. , calculate 200cc. of water + processed spinach . Throw the green water, to be calculating and that the dough is not too humid.
5. Proceed as with any other pizza . If it is a margarita, place tomato sauce, prehor and then (when it is blanquita, before toast below), add the mozzarella and give the last baking blow until it melts. There is your green pizza! If you are going to freeze the spinach pizza, the point to remove it is the previous one when putting the cheese: when it is blanquita below, before it is brown.
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Green pizza - spinach dough: so it is
Look how beautiful
Hello Paulina, can it be done with pumpkin and beet, right? Sandra of Argentina
Hello Paulina ... you use whole wheat flour and there you add the spinach, right?
Thank you!
I love the recipe! I will do it now but with the beet leaves, I always use them when the package is fresh. Then I tell you! Thanks for the ideas Paulina!
Use chard and came great !!!!!!
The camouflage is the same for a carnivorous boyfriend resistant to vegetables !!! Pauline genia
Paulina, I loved your recipe! You are a genius! I wanted to ask if the spinach can be replaced by carrot, for example, and that there is an orange pizza
I love it !!