If we think of "turned" sweet recipes we have many examples and although they can confuse all different names and origins. The important thing when we are facing a dessert of this style is to be careful in the demold.
Like the cheese, the flan and others, the flip cream is a soft and silky texture dessert. Traditional of Peruvian cuisine , it takes a short time for preparation and you just have to wait for it to cool well.
The homemade voled cream allows amateur chefs to customize the level of sweetness and vanilla intensity, adapting the recipe according to individual preferences. Therefore it is a highly recommended dessert to do for the family.
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Turn cream, peculiarities and similarities
Voled cream is a traditional and delicious dessert that has gained popularity in several regions, especially in Peruvian cuisine. This exquisite preparation combines simple elements to create a soft texture, which complements very well with the sweet taste. A delight for palates.
- #Dato: Its name comes from the technique used during cooking, where the mixture of ingredients is “turned” at the end of the process to present a caramelized layer at the top.
In Peru, the turned cream recipe occupies a special place as traditional and delicious dessert. His presence at the table is synonymous with celebration and special occasions . The Peruvian version of this dessert is often distinguished by its distinctive flavor and dedication to the quality of local ingredients.
Some characteristics of the turned cream
This dessert has a rich history that has made it a classic at the table of many families. The flip cream is appreciated for its unique combination of basic ingredients such as eggs, milk, sugar and vanilla, which are carefully mixed to achieve creamy consistency and richness of flavors that characterize this dessert.
Preparing homemade voled cream is a task that implies patience and precision. The mixture is slowly cooked until the desired consistency acquires, and then turns carefully to reveal the characteristic candy that is formed on the surface.
Where did the turned cream recipe come from?
The voled cream , also known as Quesillo, Peruvian cheese or milk turned in some regions, has its roots in the rich culinary tradition of Peru. This traditional dessert has become a symbol of Peruvian cuisine , merging indigenous and Spanish influences. Its origin dates back to the colonial era , when milk, eggs and sugar, introduced by the colonizers, combined with native techniques and flavors.
The preparation of the turned cream involves careful cooking, followed by a skillful flip to reveal the characteristic caramel layer at the top. This turned technique with a fruit or candan candy is common in many desserts such as the Neapolitan flan , the impossible cake , homemade flan and tacino of sky among others.
Two equally rich desserts but with different personality
Roasted milk and turned cream are traditional desserts that share similarities, but are distinguished by their preparation techniques and flavor profiles. Both come from Latin American cuisine and are appreciated for their creamy texture and caramel layer at the top.
- However, they differ in their ingredients and cooking methods . Roasted milk is made with milk, eggs, sugar and vanilla, and slowly cooked in a water bath until it curdled.
On the other hand, the turned cream incorporates ingredients such as eggs, milk, sugar and vanilla, cooking in a mold with caramel at the base and turning at the end of the process to reveal the caramelized layer on the top. These subtle differences result in two distinctive desserts, each with their own charm at the sweet table.
The turned cake is not a turned cream (but both are delicious)
The turned cake is a lovely and versatile dessert that has earned a special place in pastry. Its name derives from the peculiar cooking technique, where ingredients, such as fruits or sugar, are placed at the bottom of the mold before the dough. When investing the cake after baking, a caramelized layer is revealed at the top, creating a visual attraction and a contrast of flavors.
- This sweet is enjoyed in various variants around the world, incorporating fruits such as pineapple, apple or peach .
The turned cake is not only delicious, but also stands out for its unique presentation, making it a popular option for celebrations and special events. It is important not to confuse with the flip cream .
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Voled cream recipe
Yield : 10 portions
Preparation time : 3 hours
Ingredients
- 1 cup of sugar (for caramel)
- 4 eggs
- 400 gr of condensed milk
- 2 cups of evaporated milk
- 1 teaspoon vanilla essence
Step by step for the ideal flip cream
- In a pan over medium heat melter the sugar until caramel. Pour it at the bottom of a cake mold, distributing uniformly.
- In a bowl beat the eggs, then add condensed milk, evaporated milk and vanilla essence. Mix until you get a homogeneous consistency.
- Pour the mixture into the mold. Preheat the oven at 180 ° C. Place the mold in a larger fountain with hot water creating a water bath.
- Bake for 50-60 minutes, or until inserting a stick, it comes out clean. Remove from the oven and let cool completely.
- Place an inverted dish on the mold and, carefully, turn so that the cream is on the plate with the caramel up.
