Welcome and welcome sweet lovers! On this occasion, we will immerse ourselves in the creamy world of Maracuyá, a delight that conquers palates with its explosion of tropical flavor.
Today we invite you to discover the charm of preparing and enjoying a dessert that combines the sweet and acidic acid . All the charm of a fruit of Brazilian origin, which knew how to win a place in desserts and drinks from around the world.
At the end of this note they will find a very simple passion fruit recipe , with all the detail of ingredients and steps to be carried out. But before we are going to spend ten tips to get perfect and some ideas in case you want to make a lighter version to tender!
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On Maracuyá's dessert
Maracuyá's dessert fuses the freshness of passion fruit with the characteristic sweetness of condensed milk and the gentle texture of the cream . This dessert has earned a special place in the table of tropical flavors.
Maracuyá's versatility allows you to create simple, but loaded with intensity and freshness . The mixture of the acidity of the fruit, with the sweetness of condensed milk, merges into a soft and fresh dessert, ideal for summer celebrations .
How to make Maracuyá dessert with three ingredients
Making a simple passion fruit dessert is very easy and the good thing is that it does not require cooking, but only a few hours of cold. The key lies in choosing good maracuyás, which are mature enough to make their pulp well juicy.
Then it is only mixing the passion fruit pulp with condensed milk and cream, which will be integrated into the refrigerator with the help of the flavorless jelly. Anyway, if you are looking for a more creamy and less firm version, you can ignore the passage of the gelatin.
Maracuyá dessert with duucal cookies
The Maracuyá dessert recipe can also be made with a ducal cookie base , typical Colombian cookies, which can be replaced with any brand of sweet cookies.
For this base the cookies are crushed and mixed with melted butter , then they are placed at the bottom of a mold, crushing well with a spoon. You can cook for a few minutes in a soft oven or take the freezer while preparing the rest of the mixture.
With this cookie base, the Maracuyá dessert looks more like a version of the cheesecake recipe without oven and is perfect as birthday cake or for a more complete and different presentation.
Occasions to enjoy Maracuyá's dessert
This exquisite dessert knows no limits on occasions to enjoy it. Either in a special celebration, for a birthday, with the base of sweet cookies, for an afternoon of coffee with friends or as a personal whim.
Maracuyá's dessert is always welcome. Its freshness and acid touch make it the perfect companion for a fresh snack, or to close any food with a flourish.
You can also think to the Maracuyá dessert to sell , placing the mixture in individual jars, interspersing with fruit or pieces of cookies, for a very colorful and attractive version.
10 tips for a perfect passion fruit dessert
- Maracuyás selection: Opt for mature passion fruit to guarantee the best taste quality. Wrinkled skin is an indicative of its maturity.
- Pulp extraction: Use a spoon to extract the pulp in a careful and efficient way. Take advantage of all the pulp and seeds, since the latter give dessert texture and are attractive to decoration.
- Homogeneous mixture: When combining passion fruit pulp with condensed milk and cream, look for a soft mixture with homogeneous texture, which is not very liquid or lumps.
- Slope: Avoid beating excessively so as not to lose the characteristic texture of dessert.
- Refrigeration time: Let the mixture stand in the refrigerator for at least 4 hours to acquire the appropriate consistency. This stage allows flavors to mix and enhance.
- Creative presentation: experiment with different ways of presenting dessert, either in individual glasses, in molds or as a sweet cake filling. Sweet cookies or crushed nuts can be added in intermediate layers for a crunchy touch.
- Adjust the sweetness level: for a less sweet dessert, the amount of condensed milk can be reduced.
- Combine with additional ingredients: experiment by adding fresh fruits, such as strawberries or handle in pieces, to add variety of flavors and textures.
- Serve very cold: the dessert of Maracuyá reaches its best texture and flavor when it is served very cold. For that it is best to leave it as much as possible in the refrigerator (all night), and serve when taking it out. A good idea is to refrigerate it in individual portions to be able to take advantage of its freshness.
- Creative adaptations: You can add grated coconut or use chocolate cookies instead of traditional ones, to decorate and fill.
6 ideas for a lighter version of the Maracuyá dessert
- Replace condensed milk with a version with less sugar or lazactosada.
- Use natural sweeteners, such as stevia or erythritol, as an alternative to sugar to reduce caloric load.
- Replace the cream with Greek or natural yogurt.
- Serve the dessert in individual portions, the bottles or vessels are perfect to better control the amounts and moderate the portions.
- Create additional layers with fresh and light fruits, such as kiwi or strawberries, for a healthier experience.
- Avoid making the base of sweet cookies, if you are looking for a lighter alternative.
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Maracuyá dessert recipe
Yield : 6 portions
Preparation: 15 minutes.
Refrigerated 4 to 6 hours
Ingredients
- 4 Mature passion fruit
- 1 can of condensed milk
- 200 milk cream pot
- 2 flavorless gelatin envelopes
- Water c/n
How to make Maracuyá's dessert step by step
- Cut the passion fruit in half and extract the pulp. Reserve the pulp of one of them to decorate. Mix the rest with 1 glass of water and blend. Strain the mixture to prevent it with many seeds.
- Dissolve 1 and ½ over -flavorless gelatin envelopes in warm water. Reserve the remaining.
- In a bowl, mix the liquefy passion fruit pulp, with condensed milk, cream and flavorless jelly until a homogeneous and creamy mixture.
- Refrigerate the mixture for at least 4 hours or all night.
- For decoration mix the passion fruit pulp that was left with half of the unlawful jelly over -dissolved in a few lukewater teaspoons and place above the dessert. Take back to the refrigerator for 1 hour. Serve in individual portions.
