Hi, how loved friends are! In Paulina Cuisine we invite you to a new pizza recipe , but not any pizza, but of the Pepperoni pizza, one of the most famous pizzas in New York .
If they never tested it, or tried one that did not convince them at all, we recommend making the pizza version Homemade Pepperoni , with all the tips and advice that we are going to happen to them.
We will see how to make the recipe for an easy Pepperoni pizza , what ingredients it carries, what is special for the sausage that characterizes it and to what truquitos will make their life easier when preparing this delight.
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About Pepperoni's pizza
Pepperoni's pizza is a true icon of international gastronomy, very popular in the Italian community that lives in the United States, but also in Mexico and other Latin American countries.
Pepperoni is a kind of spicy salami , a bit spicy and with an unmistakable vibrant red color It is what gives that special touch to this Pepperoni pizza recipe. Something similar to the Calabresa pizza we eat in Argentina, they are like distant cousins.
Each bite of this pizza is an explosion of flavors between molten cheese, homemade tomato sauce and crispy Pepperoni slices. And it is best that it is a variety of pizza that does not require much complexity, but only with good ingredients.
Pepperoni's pizza in Italy does not exist !! And what's the name of?
If we go to Italy and ask for a " Pepperoni pizza ", they surely look at us weird because: that pizza does not exist in Italy! That's right, friends. The name "Pepperoni" is as American as baseball and hamburgers.
In Italy, it is most likely that, to Pepperoni's pizza request, they bring us a pizza with peppers (Peperoni, with a single “P”), something quite similar to the pizza recipe di Pipzzo .
Pepperoni: the spicy and crispy touch that your pizzas needed
Well, you can imagine it a bit if you think that the first bite of this pizza is like a warm and comforting hug. The base is soft and slightly crispy, tomato sauce adds that acid and sweet touch, while mozzarella cheese melts in a glorious way, providing creaminess.
And then the taste of Pepperoni: salty, spicy and a bit spicy , which adds an extra layer of flavor. The magic of Pepperoni is its ability to transform into the oven. When cooking, it shrinks slightly, becomes crunchy on the edges and releases that delicious fat that permeates cheese and dough. Are you not giving you hungry?
How is Pepperoni done?
Pepperoni is an sausage that is made especially from pork and beef . The mixture of meat is seasoned with a good dose of spices, where the paprika, the garlic powder, the black pepper and sometimes a touch of chilli , which gives it its characteristic slightly spicy flavor.
Once the meat is seasoned, embedded in natural or synthetic guts and is allowed to dry and ferment for a while , which gives it its characteristic flavor. Unlike other soft or sweet salamis, Pepperoni has a finer texture and a more intense flavor , which makes it the perfect partner for pizza.
What ingredients does the Pepperoni Pizza Recipe have easy
To make this Pepperoni pizza, you don't need much, but what you use has to be quality. There goes the list:
- Pizza dough : It can be a homemade dough (if they are with kneading spirits) or a prepizza type bought, depending on the time and desire.
- Tomato sauce : Here it is key to use a good sauce, well spiced and not too liquid.
- Mozzarella cheese : The freer and more quantity, the better.
- Pepperoni : cut into fine slices, so that it is cooked perfectly in the oven.
- Oregano and basil : to give it an aromatic touch that complements perfectly.
6 Characteristics of the Pepperoni Pizza Recipe
- Easy to do : You don't need to be a professional chef to achieve an excellent Pepperoni pizza . homemade pizza can be achieved .
- Irresistible flavor : the combination of molten cheese, tomato sauce and pepperoni is a symphony of flavors in each bite.
- Perfect to share : even if it is difficult to resist all, pizza is made to share (or at least try).
- Customizable : Pepperoni pizza can be added extra ingredients such as mushrooms, onion or peppers .
- Versatile : It is perfect for a casual dinner, a meeting with friends or a movie night.
- Adaptable : The most adventurous, can make their grill pepperoni pizza for incredible smoked flavor.
Tip Pro: How to fry the pepperoni for crispy pizza
Although in most recipes Pepperoni is placed directly on raw pizza, some experts recommend slightly frying the slices before using them. This gives a more crispy touch and enhances the flavor.
To do so, a pan is simply heated over medium heat and Pepperoni's slices are placed for a few seconds on each side, until they begin to brown at the edges. They do not need oil , since the Pepperoni will release its own fat .
6 tips to make a pepperoni pizza recipe
- Homemade or bought dough : If there is time, making the homemade dough is ideal . But if not, a good purchased mass is also valid.
- Be careful with sauce : Do not exaggerate with tomato sauce. The key is to use a thin layer to prevent pizza from being too humid.
- Cheese imports : don't spare in cheese. A good Pepperoni pizza must have a generous mozzarella layer that melt and covers the entire surface.
- Crispy Pepperoni : For an extra touch of crocancy you can fry the pepperoni before placing it in the pizza.
- The very hot oven : Preheat the oven to the maximum temperature is crucial. A good pizza is cooked fast already high temperature .
- A crispy mass: if there is a refractory stone , much better to achieve a crispy mass that contrasts very well with the texture of the Pepperoni.
Before you start, you can serve this very easy -to -dough for homemade pizza
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Pepperoni pizza recipe
Yields: 4 portions
Preparation time: 15/20 minutes
Ingredients
- 500 g of pizza dough
- 200 ml of tomato sauce
- 300 g of mozzarella cheese in small or grated pieces
- 100 g of grated cause cheese (optional)
- 150 g of sliced pepperoni
- Oregano and basil at ease (optional)
How to make Pepperoni pizza step by step
Before starting: Preheat the oven at 250 ° C.
- Stretch the pizza dough on a floured surface until the desired thickness is achieved. Then, place the dough on a slightly oiled oven tray.
- Spread the tomato sauce uniformly on the dough and take the oven for about 10 minutes, until the base is brown.
- Then remove and cover with a generous layer of mozzarella cheese.
- Place Pepperoni's slices on the pizza uniformly.
- Bake for 5 more minutes or until the cheese is golden and crispy pepperoni. Decorate with chopped oregano and basil leaves.
