Hello friends of Paulina Kitchen! Today we are with a recipe for champions: fried pizza . Let's start with the basics: it is a pizza and is fried. Is there a better combination in the world?
And this ricura was born in Argentina, a country with a gastronomic culture closely linked to the Italian. Of course we are going to have a luxury detail all the gossip about this but it is important that they know that the fried pizza recipe is inspired by the traditional pizza but the recipe, shape and flavor are quite different.
Let's realize that we are on Corrientes Street in the City of Buenos Aires and prepare a moscato or a beer to read everything we have to tell them and then get to work with this recipe to suck your fingers.
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Everything you want to know about fried pizza
Fritish pizza is a delicious variant of the classic pizza that has gained popularity in various places, being especially appreciated in Argentine cuisine. This unique dish combines the traditional essence of pizza with a distinctive and crispy touch that makes it unmistakable.
In Argentina, the fried pizza recipe has found its special place in the table of many, either as a delicacy to enjoy in social events or as a street food option that satisfies the most demanding cravings.
Its popularity has led to the creation of various variants, with a wide range of ingredients ranging from the classics, such as cheese and tomato sauce , to more innovative combinations that reflect local culinary creativity.
Key differences in fried pizza dough
The fried pizza mass is the key element that distinguishes this delicious variant of traditional pizza. Its preparation implies a dense and consistent mass that is fried instead of baking, creating a crunchy texture on the outside and tender inside.
The dough usually carries similar ingredients to the pizza dough , such as flour, water, yeast, salt and oil, but adapts to achieve a structure that resists the frying process. This cooking method gives the mass a unique flavor, with a golden and crispy appearance that perfectly complements the classic ingredients of fried pizza. The mass has become an essential component to enjoy this Argentine delicacy, offering a different culinary experience.
Guide to make the perfect fried pizza
Fritish pizza , a tempting variant of the classic pizza, is distinguished by its unique preparation method. This dish begins with a special mass that is immersed in hot oil instead of being baked.
The result is a crispy texture on the outside and soft inside, a combination that captivates the palates. Typical ingredients, such as cheese and pizza tomato sauce , are used in layers to create family flavors with a distinctive touch.
Originally from Argentina, it has become an option appreciated worldwide, attracting those looking for a unique culinary experience. This dish demonstrates how innovation in the kitchen can transform traditional flavors, offering a crunchy and tasty version of a beloved classic.
Know the origin of fried pizza
Argentine fried pizza has its roots in the rich culinary tradition of the South American country. Its origin dates back to the 1940s and 1950s, when the pizza began to gain popularity in Argentina thanks to the influence of Italian immigration in Argentina .
The Argentine pizzeros, known for their creativity, experienced with different methods of preparation and presentation of the pizza. It emerged as a unique and delicious variant of the traditional. Instead of being baked, the dough is fried in hot oil , creating a crunchy texture on the outside and tender inside.
This cooking technique became a distinctive feature of Argentine fried pizza . Over time, this dish has become an integral part of the Argentine culinary scene, gaining popularity in both formal establishments and in the offer of street food.
Curiosities and interesting data on fried pizza
- Popularity in social events : Argentine fried pizza has become a popular option in social events and celebrations in Argentina, where it is served as a delicacy that satisfies the most demanding tastes.
- Creative varieties : although the classic recipe includes ingredients such as cheese and tomato sauce, it has evolved over time, giving rise to creative variants with a wide range of ingredients, from classical combinations to more innovative options.
- Global attraction : although it has its roots in Argentina, it has gained international recognition, attracting pizza lovers around the world who seek a unique and delicious culinary experience.
- Adaptation to street food : in addition to being in formal restaurants, fried pizza has found its place in street food, being a popular option among those looking for a tasty and fast bite while exploring Argentine streets.
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Fried pizza recipe
Yield: 4 portions
Preparation time: 30 minutes (more 1-2 hours of rest)
Ingredients
For the mass:
- 1 ½ cups of warm water
- 2 teaspoons of sugar
- 2 ¼ teaspoons of active dry yeast
- 4 cups of flour of all use
- 1 teaspoon of salt
- 2 tablespoons of olive oil
For filling and cooking:
- Frying oil (enough to immerse the dough)
- 1 cup tomato sauce
- 1 cup of grated mozzarella cheese
- Additional ingredients to taste (Pepperoni, basil, ham, mushrooms, olives, etc.)
Step by step preparation to make fried pizza
- Dissolve the sugar in the warm water, add the yeast and let stand 5-10 minutes until foam is formed on the surface.
- In a large bowl, mix the flour with the salt. Make a hole in the center and pour the yeast activated together with olive oil. Mix to form a homogeneous mass.
- Knead on a floured surface for 5-7 minutes , until obtaining a soft and elastic dough. Place in a slightly oiled bowl, cover with a wet cloth and let stand 1-2 hours , or until it doubles its size.
- Divide the dough into individual portions and stretch each into circles of approximately 15 cm in diameter .
- Heat plenty of oil in a large pan to 175-190 ° C. Fry each portion of mass 1-2 minutes per side , until golden and crispy. Remove and drain on absorbent paper.
- Cover each fried base with tomato sauce and mozzarella grated.
- Optional: For a more authentic texture, place the pizzas on a tray and take them to the preheated oven at 200 ° C for 3-5 minutes , until the cheese melts and gratin slightly.
- Add additional ingredients if desired and serve immediately.
