In this program ... Paulina forgets the thyme and burns with the oven.
The doctor and I carry this tart of pears and cheese to the feast of Sant Joan and it was a success. An Italian recipe almost for inexperienced, easy to prepare and with very few ingredients. They will tell me how it came out. Bon Profit!
Nicola says: To the accountant Non Far Sapere Quanto é Buono Il Formaggio with Le Pere
Ingredients
- 3 medium pears
- 1 slice of provolone cheese
- 100g. of emmental cheese
- Thyme
- 1 puff pastry base
Recipe Cake of pears and cheese
1. Peel and cut the pears into small squares.
2. Cut the provolone and the emmental of the same size (Rayado Emmendal can also be used, the one that comes to melt)
3. Place the dough base in one source: if it brought butter paper, put it under.
4. Place the pears and cheese on the cake.
5. Sprinkle with fresh thyme.
6. Leave in the oven about 20 minutes, until the mass that has been at the sides is crispy.
Do not stop trying it, it sounds weird but it is very simple and exquisite, they will not regret it.
*grated
When a cook says: "Cut the pear into small squares" I always ask myself: will these people ever seen pear in their life? Do you know the way the pear has? Or is it that they carve it to achieve the squares wasting three quarters of the fruit?
But I don't like it bittersweet
What a good recipe !!!!! What year is the video ???
I will definitely try it !!! Genia !!!! Goddess !!!!