Next up: the world of provolone recipes! Because if there's one thing we fall in love with in the kitchen (besides the smell of freshly baked bread), it's cheese. And among that select club of cheeses that melt and make us sigh, provolone has a place of honor.
In this tour, we'll discover ideas for those wondering what to cook with provolone , how to cook provolone , and, of course, what to pair with provolone to make your dishes taste heavenly. Go ahead!
The wonderful thing about provolone recipes is that you don't need to be a star chef or have utensils from another planet.
Provolone is one of those cheeses that already does 80% of the work. We put it on the fire, and it begins to melt all by itself, browning around the edges, and releasing that aroma that makes the neighbors come out the window.
The secret here is not to rush. For recipes with provolone, all you need is a good medium heat, a cast iron skillet, or a very hot griddle, and the cheese is ready!
The provolone is cooked without stirring it too much, creating that golden crust that's pure love . With a drizzle of olive oil, a pinch of oregano, and pepper, it's pure magic.
Some recipe ideas using provolone that we can prepare include: four-cheese asparagus pie ; pumpkin pizzas ; provolone with arugula ; and even a pear and cheese tart .
Pure delicacies in which you can enjoy the touch of provolone in different options for all tastes!
Meals with provolone have the advantage of being quick and filling. A grilled provolone, with some good crusty bread and a fresh salad, and that's it. A dish that looks elaborate but is ready in minutes.
The star of provolone dishes is provoleta . But it's also spectacular in hot sandwiches , in gratins to top roasted vegetables (provolone and squash are the perfect combination), or even on grilled skewers , interspersed with vegetables. Are you up for it?
The ideal way to pair provolone is with something fresh or slightly acidic to balance out the powerful flavor. A homemade chimichurri, roasted tomatoes, fresh arugula , or even a good pesto would all work perfectly.
And if we're talking about dishes with provolone , imagine a provoleta topping a homemade hamburger!
The key to cooking provolone is to ensure it's cooked thoroughly: ensure it browns without burning and doesn't spill over the pan like stubborn cheese. A good technique is to use metal rings or baking molds to help the cheese maintain its shape while it melts.
If you prepare dishes with provolone in the oven, it's best to use a ceramic or cast iron dish, which helps retain heat and ensure a perfect crust.
