In this program ... Paulina follows the doctor's instructions.
Bean with ground meat: a recipe tribute to our Colombian followers. Well hamlets, in the style of my partner the doctor. Little by little we will complete all the ingredients of the Paisa tray. Bon Profit!
Nicola says: If you see inchìre 'u Granàru, zappuló' u mise 'e jennaru.
Content table
Ingredients
For 4 portions
1/2 kg. of beans
1/2 kg. of ground meat (minced)
1 onion and a half
1 pepper
3 garlic cloves
1 broth pill
salt, pepper and oil
Recipe beans with ground meat
I would say beans with minced meat
1) Soak the beans from the previous night.
2) Boil them with plenty of water and 3 teaspoons of salt. Turn off when 15 minutes are missing for perfect cooking (about an hour)
3) Put the ground meat to the oil and add the broth pill. Mix and remove when the meat is ready.
4) Crush the onion the pepper and garlic with the minipimer (add two tablespoons of the broth of the beans that are being made to be able to move it)
5) In the meat cooking fund, cook about 10 minutes crushed vegetables.
6) Crush with the minipimer 7 tablespoons of the almost made beans and 6 tablespoons of the same broth, this will give consistency to the stew.
7) Mix the already cooked vegetables, with bean and meat puree
8) Add the mixture to the beans of the pot and cook the 15-20 minutes that were missing for total cooking.
What is the total cooking time of beans?
Why doom? In Colombia, are Esdrújulos?
Hello, in Argentina, are beans the black beans?