Paloma drink: how to prepare the easiest and tasty Mexican cocktail

Paloma Recipe Drink

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Welcome to a new chapter in Paulina Cocina! Today we're going to tell you about a cocktail that's as easy as it is delicious, and one that's loved by everyone (or almost everyone) in Mexico: Paloma, a drink for those swelteringly hot days, with few ingredients and lots of flavor .

Mexico's most popular cocktails ? Surely that's because the Paloma cocktail has something special, something that makes it different, more refreshing. It's that perfect combination of tequila, grapefruit juice, and a touch of soda .

Today we're here to learn in detail what a paloma drink is, and the secrets to making it perfect. We'll understand the difference between a margarita and a paloma , and of course, we'll learn how to make a tequila-laced paloma in a few quick steps.

About the Drinking Dove

Paloma cocktail is a traditional Mexican drink that combines tequila with grapefruit juice , lemon juice, and a club soda topping, although some people add mineral water. It's fresh, simple, and delicious , making it an ideal summer drink .

The Paloma drink is not only delicious but also easy to prepare. The key lies in the balanced combination of the acidity of the citrus fruit with the smooth kick of the tequila. It's not like those cocktails that leave your mouth dry or like others that are cloying. 

The tequila paloma is a cocktail characterized by its simplicity and freshness. It can be enjoyed anytime, whether on a hot afternoon or a night out, because it's also super easy to make! But the key is to use a good tequila, because that's what gives it its flavor. 

easy recipe for the paloma cocktail

Why is it called Paloma? Where does its curious name come from?

The most popular theory about the drink's name is that it comes from a traditional song called “La Paloma ,” which was written by Spanish composer Sebastián Yradier in the 19th century.

This song became popular in Mexico and, as a representation of the national cocktail , this drink was named "Paloma" in homage to that romantic melody.

Another version says that the name comes from the softness and lightness of the drink , which, like a dove in flight, is refreshing and light.

Cocktail Features: What's in a tequila paloma?

  1. White tequila : It is the soul of the drink and the one that goes best with grapefruit.
  2. Grapefruit juice : It can be natural or in a soft drink, but if you are looking for an authentic paloma drink, it is best to squeeze fresh grapefruits.
  3. Lime juice: The citrus touch of lemon gives it acidity and freshness.
  4. Soda or mineral water : Soda adds an extra shot of bubbles, while water softens the cocktail and refreshes it.
  5. Salt on the rim of the glass : Like in a margarita , salt enhances the acidic flavor of the grapefruit and gives it a special touch.
  6. Ice cubes : This cocktail has to be very cold , there are no excuses.
  7. Garnish : A slice of grapefruit, lemon, or a sprig of rosemary can be the finishing touch for a beautiful presentation.

What is the difference between a Dove and a Daisy?

  • The Acid : In the margarita, the acidic touch comes from the lemon juice, while in the Paloma drink, it's the grapefruit that dominates. This gives the Paloma tequila a smoother, less acidic profile.
  • Sweetness : The margarita has a touch of orange liqueur, which adds a sweet touch, while the paloma drink relies on soda or grapefruit juice to provide the necessary sweetness.
  • Texture : The margarita is usually served with crushed ice or even shaken, while the tequila paloma is served with cubed ice and does not need to be thoroughly mixed.
  • Presentation : Although both can have salt on the rim of the glass, the margarita is sometimes served in more elegant glasses, while the Paloma drink is usually presented in tall, simple Tom Collins .
  • Intensity : Unlike the margarita, which can be a little “heavier” due to having more ingredients (and sometimes more alcohol), the Paloma tequila is lighter, ideal for those days when you are looking for something refreshing and light.
how to prepare a paloma drink

6 Tips for making the perfect Paloma drink

  1. Use a good tequila : It doesn't have to be the most expensive, but a good quality tequila is key. The important thing is that it doesn't have that burnt taste that cheaper tequila has.
  2. Fresh grapefruit (if possible) : Nothing beats natural grapefruit juice . Soda is fine in a pinch, but if you can squeeze some fresh grapefruit, even better!
  3. Don't skimp on the ice : This cocktail needs to be super cold, so fill the glass with ice. It's a cocktail that isn't enjoyable if it's lukewarm.
  4. Add a touch of lemon splash of lime is always good , as it gives an extra touch of freshness.
  5. Garnish the glass : A visual touch never hurts. A slice of grapefruit and a salted rim give the drink that special style that makes it even more appealing.

Accompaniments to enjoy an authentic paloma drink

The Paloma drink is refreshing, light, and perfect for pairing with equally fresh dishes. Here are some ideas for pairing the Paloma drink with Mexican delicacies :

  • Shrimp Tacos : The freshness of the shrimp pairs perfectly with the acidic touch of the Paloma drink.
  • Ceviche : Nothing like a good grouper or other fish to accompany this cocktail.
  • Guacamole with tortilla chips : A classic that never fails. The creaminess of the guacamole contrasts beautifully with the acidity of the drink.
  • Corn Cream : The texture of this cream combines very well with the acidity of the Paloma drink.
  • Tinga Tostadas : For a slightly stronger option, chicken tinga tostadas are a great option to enjoy alongside a tequila-laced paloma.

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Paloma Cocktail Recipe

Yields: 1 serving

Preparation time: 5 minutes

Ingredients for the Paloma drink recipe

  • 50 ml of white tequila
  • 100 ml of fresh grapefruit juice or grapefruit soda
  • 30 ml of soda or mineral water
  • Juice of half a lime
  • Salt for the rim of the glass
  • Ice cubes
  • Grapefruit or lime slice for garnish (optional)

How to prepare a Paloma step by step

  1. Rub the rim of a glass with lemon and dip it in salt to frost.
  2. Fill the glass with cubed ice.
  3. Pour in the white tequila and grapefruit juice (or soda).
  4. Add a splash of lime juice.
  5. Top up with soda or mineral water.
  6. Stir gently and garnish with a slice of grapefruit or lemon. Enjoy this chilled Paloma cocktail!
how to make a tequila paloma

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