There is a funny and quite common moment in which they send someone to look for coriander and return with parsley, or vice versa. The truth is that appearance is quite similar even if they are very different. The point is that we cannot be biting hojitas in the greengrocer so as not to make mistakes ...
Do not worry, that I come to give you the solution in this article, so stay reading because here I am going to tell you the peculiarities of the coriander that make it unique, the differences with the parsley. I will also share 5 rich and super easy recipes with coriander to take advantage.
In the end I am going to tell you about Coriandro (which are neither more nor less than the seeds of the plant where this herb is obtained) Are you all being able to learn in a single post? yes sir.
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On the coriander, the grass that goes with everything and is delicious
Scientifically known as Coriandrum sativum , it is an annual herbaceous plant that belongs to the Apiaceae family. The commonly used part of this plant is the sheet , which is known as coriander , and its seeds , known as Coriandro .
- Originally from the Mediterranean region, this plant has been cultivated and used in different cultures for centuries.
- Her popularity in global cuisine and her versatility has made her an essential herb in many kitchens around the world.
The leaves have a fresh, citrus and slightly spicy flavor , while the seeds, known as Coriandro, have a more earthy and spicy profile. The coriander is a multifaceted herb that enriches the flavors of the dishes, but you have to know a little in what kind of preparations use it.
Uses of coriander in for cooking
In the kitchen, this grass is used to enhance and complement a wide variety of dishes. Its fresh leaves are commonly used in salads, stews, sauces, dressings and in a variety of Asian dishes in Latin America. This leaflet adds a refreshing and distinctive touch to culinary preparations , becoming a key ingredient in many traditional recipes.
- Scientific fact: This is attributed antioxidant and anti -inflammatory properties, and some cultures have used it for medicinal purposes throughout history.
From improving digestion to providing essential nutrients, the coriander leaf not only provides flavor to the kitchen, but can also offer possible benefits for well -being.
Coriander in Argentine cuisine
In Argentina, it is commonly known as " Chinese parsley " or simply " broad blade parsley ." This local denomination reflects the visual similarity it has with the parsley, another grass widely used in Argentine cuisine . Although both share certain features in their leaves, the coriander has a unique flavor and aroma that distinguish it.
Here 5 datitos covered on the coriander:
- A special flavor: its leaves are used in salads, stews, sauces and other dishes, providing a distinctive flavor profile to meals.
- Multicultural origin: coriander is one of the oldest herbs used by the human being, the records of its use dating from at least 5000 years.
- Controversial aroma: the coriander is famous for its distinctive aroma, which some people worship and others detest. This division has been the subject of genetic studies and it was discovered that certain chemical compounds in the coriander can be detected differently according to the genetics of each person.
- Everything is used: both leaves and coriander seeds are useful in the kitchen. Fresh leaves are used as seasoning or decoration and seeds are used whole or ground as spices.
- Friendly cultivation: coriander is very easy to grow and can grow in different climatic conditions. Although it prefers fresh climate and can be sown directly on the ground or in pots. It is a plant with rapid growth, which allows to reap its leaves within a few weeks.
Coriander and coriandro: two ingredients in the same plant, you sure did not know
The coriander leaf is used in various ways in the kitchen due to its fresh and distinctive flavor. Fresh leaves are commonly added at the end of the cooking process to preserve its aroma and flavor .
In addition to being used fresh, it is also in the form of seeds or spice, known as Coriandro . These seeds are used in the preparation of spices mixtures, curries, breads and in the manufacture of some liquors. Coriandro seeds have a more eating and spicy flavor compared to the leaves, which adds complexity to certain dishes.
It is versatile and can be used both in salty and dessert dishes . In some cultures, coriander leaves are mixed with yogurt to make refreshing sauces, while in pastry, it can be incorporated into cakes and cookies to add a unique aromatic touch.
Can you distinguish the paving of the parsley? Here we explain how
The coriander ( Coriandrum sativum ) and the parsley ( Petroselinum chrys ) are two distinctive herbs that, despite having visual similarities, differ significantly in flavor and aroma.
The leaves of the coriander are more delicate and divided, with an aspect similar to the parsley parsley. It has a fresh, citrus and slightly spicy flavor , while the parsley is known for its softer and more earthy flavor . The main difference between both herbs lies in its culinary application and its flavor profile.
The coriander is commonly used in Asian, Latin American and the Middle East kitchens , providing a distinctive touch to sauces, stews, curry and salads . On the other hand, parsley is a versatile herb used in a wide range of dishes, from soups to dressings , providing freshness without overwhelming flavors.
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Five recipes to take advantage of the coriander
- Fresh guacamole : mix it with mature avocado, tomato, onion, jalapeño and lemon to create a refreshing and delicious guacamole
- Coriander and mango salad : combine it fresh with mango diced, avocado and cucumber, seasoning with lemon and olive oil for a vibrant and tropical salad.
- Yogurt sauce with coriander : mixed it with yogurt, garlic and lemon to obtain a versatile sauce that complements meats, salads or as a dressing for tacos.
- Rice with coriander and lemon : kitchen rice with chicken broth, add it fresh and squeeze lemon to give an aromatic and citrus touch to the perfect accompaniment.
- Ajillo shrimp with coriander : sauté it with shrimp with garlic and red chiles, ending with a touch of lemon, for a dish full of flavor and freshness.
