Welcome to Paulina Kitchen! Another program of the #2Mangos series arrives and this time I make an Osobuco potato cake that will die!
The #2 Mangos series for those who do not know it is a competition that we do with Mati Chavero where we challenge ourselves to making a dish for two people for $ 70 pesos
This time I wanted an Osobuco potato cake.
If gentlemen, they read well "Osobuco potato cake"
Osobuco empanadas recipe , which are also a goal. And I said: If the filling of meat empanadas and the potato cake is not so different, can an Osobuco potato cake be made? Will I have discovered one of the best ideas of my career?
The answer to everything is yes.
This Osobuco potato cake is one of the richest and most economical recipes I made.
You can see the full video here and vote who wins in the challenge. And since they are, they subscribe to the YouTube channel by clicking here to access all the exclusive content of the network
About this Osobuco potato cake
What I like most about this recipe is that in addition to economical and super simple, it is very delicious.
The Osobuco for those who do not know, is a cut of the cow's leg, is one of the cheapest cuts, and super tasty.
It also has one of the best things on the planet: the Caracú.
As the Osobuco is a cut that comes with bone, it brings us as a gift the Caracú that is like the medulla. If the instructions follow, they will be very tender and will add to our Osobuco potato cake an incredible flavor!
Then it is a classic potato cake. They can gratin with cheese or with breadcrumbs so that it is crispy.
Greetings and until next
Juanita
Assistant
Ingredients
For 2 portions
- 3 bifes of Osobuco (almost half a kilo)
- 3 potatoes
- 1 carrot
- 1 onion
- oil
- salt
- pepper
- Balsamic aceto
- homemade broth, I leave my recipe here
Osobuco potato cake recipe
The cheapest!
- Wash and peel the carrot and potatoes. Cut the potatoes into cubes, carrot into large pieces and cook in water. Peel and chop the onion.
- Save Osobuco's pieces and take a pot with a little hot oil to brown the Osobuco. Cover and cook.
- Once it is very golden side, we turn it and add the onion, a little salt and pepper and cover again.
- When the onion is well toasted, add half a glass of water and the homemade caldito or the purchased. Cover and leave over half an hour, 40 minutes. This is one of the stars recipes of my new cheap e-book, you can see it here .
- After that time add a splash of balsamic aceto and leave a few more minutes. Cook until it is very tender.
- Meanwhile, we are going to separate potatoes and carrot, and puree with each one. We add salt, a little butter and milk if they wanted.
- Remove the Osobuco from the fire and once lukewarm, crumble it. To take advantage of the Caracú, remove it from inside the bone with a knife or a teaspoon and add it to the meat.
- Armed: Put some potato puree at the base of a source that can go to the oven, add our Osobuco filling and cover with the rest of the potato. Decorate with carrot puree. Dance while dorants in the oven.
Thus it looks cute
And they don't know how rich it is!
