How to make Cake Pops with Dulce de Milk: Anti Cupcake League

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Yesterday at the Assembly of the Anti Cupcake League (founded by my cousin Virginia and I there for last year), we discussed the theme of the Cake Pops .

Is being anti cupcakes automatically makes Anti Cake Pops? Should our organization be against such nice bombs?

Virginia manifested in favor of fighting not only the Cake Pops, but also the macarons and, of course, the chronuts. He says they are all clown from the empire. I say we have to evaluate each case separately.

The discussion was heated. It ended when I told him fundamentalist of the Rogel and Virginia gone a door, shouting me "Chicanera". Second meeting and we are already on the edge of the split.

 

About these cake pops with dulce de leche

The Cake Pops (literally: cake pacifier), are very rich and colorful snacks that are somewhat fashionable. Usually the cake joins with Philadelphia cream cheese

Cake Pops are ideal to take advantage of sad cakes. I explain myself: At least I am not going to make a cake to destroy it and turn it into Cake Pop. However, when sponge cake, magdalenas, Budines, for example, when he returns from a birthday with 7 Budines because the aunt got excited, we were 5 people, but it doesn't matter, she made 14 Budines ... It's time to make Cake Pops.

Here is the recipe, they can vary in the filling (adding, for example, nuts), and also in coverage: types of chocolate, glaze, grated coconut, cocoa, etc.

 

 

Ingredients

for approximately 1 dozen

  • 200g. of cake
  • 2 tbsp. Dulce de Milk
  • Chocolate coverage
  • Toppings: I used green grana and grated coconut.

 

How to make Cake Pops with Dulce de Milk

So easy are

 

  1. Shit the cake with a fork until a dust is left.
  2. Add the milk candy and knead to form a uniform paste (a dough, bah)
  3. Form couples and place them in a fountain. Bring to the minimum 1 hour refrigerator, so that they harden.
  4. chocolate balls coverage and prick them with a stick. Throw the grana or the coconut while the chocolate is wet, so that it sticks. Place them on a support so that they do not stick (I used a shoe box! But it can be a piece of telgopor, cork or whatever you can think of).
  5. Refrigerate to the time of serving.

 

 

Thus my Cake Pops were left with dulce de leche

And they went all that afternoon

how to make Cake Pops with Dulce de Milk

Cake pops
I thought it was a pretty recipe to do with coconut. It was a quilombo.

If you liked to learn how to make Cake Pops, I recommend looking at these recipes: Muffins with chocolate chips , Quaker nougat

 

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24 Comments
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Marian
April 9, 2025 5:47 pm

Can you bathe with Glase?

Meli
July 30, 2022 11:10 pm

Cream cheese and strawberries?

Karen
November 19, 2021 9:00 pm

Hello Paulina, can I do it to serve, two days before?

Carla
October 27, 2021 10:55 am

Ehixiwron or big request .. so start several days earlier to do them. At the time of eating them they were all with mold

Elisber
July 8, 2020 4:57 pm

As I do so that the sticks when putting them do not run the truffles. Xq I started to rest and paste the stick with chocolate and waited 1 hour and still ps run out of the stick. I await your help

Cecilia Sajux
October 21, 2017 8:09 pm

Except for the chocolate bath and the stick are the "truffles" that I make since I was a child and I have 42. I love them !!!!

JORGELINA
November 5, 2016 3:40 pm

How great read you !!! You are very funny and very good your recipe!

Eva Sagra
February 22, 2016 7:06 PM

Hello! Just to comment that I acquired a course that has served me a lot. I leave the link in case someone is interested:

http://www.cursos-especials.com/detalles_como-hacer-cake-pops-paletas-de-pastel-paso-a-paso,82,36.0.htm

Greetings!

Cathy
October 30, 2015 10:48 am

They did not laugh then the Cake Pop Ami happens to me

Luciana Domínguez Zoth
September 10, 2015 12:06 pm

What kind of chocolate coverage is the ideal?

Nadia
July 22, 2015 4:13 pm

Thanks for the recipe !! If I do it with Vanilla Buttercream, will it be rich?

groan
July 9, 2015 12:53 am

Thanks Paulina !!! This is the recipe that I looked for! Geniaaaa

Ana Rizzo
June 9, 2015 10:37 am

And if I freeze only the balls before passing them through Choco? And you tried by adding some cream cheese? I want to cut a little with such sweetness (but without adding passage of bulls, Cuac). Then, it had occurred to me to put a little house of homemade or, better yet, philadelphia or some white American cheese. (In addition, to give it more smoothness) but it gives me a little thing that all disarms ... you ever tried? I like to experiment but I don't want to waste so much food in some Cake Pops to end up eating a deformed dough. Thank you!

Eli
April 19, 2015 4:14 pm

Can popcakes be done in advance and freeze them until they use? thank you

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