Fast and delicious breakfast? Oatmeal and banana pancakes!

Good morning and cheers! Today we bring you the best breakfast option to start your day off right. Sweet, fluffy, and super adaptable to any taste, oatmeal and banana pancakes are a recipe to make and share with friends.

Whether you're into fitness or just looking for a healthy option, this oatmeal and banana pancake is a must-try. Or, you might be looking for something delicious that will help you start the day energized and without feeling heavy.

Since they're easy to make, we'll give you tips on how to store them for several days in just a few minutes. And then you can add fruit, sweets, and whatever else you like.

About the oatmeal and banana pancakes

Oatmeal and banana pancakes are a modern and healthy twist on traditional pancakes that have become popular in the healthy eating community.

What are they and what makes them so special?

Banana and oat pancakes have become a popular choice among those looking for healthier alternatives to traditional breakfasts and commercial pancake mixes, which often contain processed ingredients and added sugars. These pancakes offer more fiber and nutrients and fewer refined sugars.

These treats are made with oats, ripe bananas, and other simple ingredients. The oats are mixed with mashed bananas and eggs and then cooked in a pan.

6 tips for preserving banana and oatmeal pancakes

1. Refrigeration : If you made a large batch of pancakes and don't plan to eat them all right away, it's a good idea to refrigerate leftovers. Let the pancakes cool to room temperature before storing them in an airtight container or storage bag in the refrigerator.
2. Freezing : If you want to preserve the pancakes for a longer period, freezing is a great option. Place the pancakes in a single layer on a tray and place them in the freezer until firm. Then, transfer to a freezer bag, removing excess air before sealing.
3. Labeling : If you're freezing pancakes, it's important to label the bag or container with the freezing date. This will help you keep track of how long they've been stored in the freezer.
4. Defrosting : When you're ready to eat the frozen pancakes, remove them from the freezer and place them in the refrigerator for a few hours or overnight. You can also heat them in the microwave on low power or in a pan over low heat until thoroughly heated.
5. Reheating : If the pancakes have cooled in the refrigerator, you can reheat them in the microwave or in a pan over low heat. Use short bursts in the microwave to prevent them from becoming too dry.
6. Avoid moisture : When storing pancakes, make sure they are completely cooled before sealing the container or bag. Trapped moisture can cause the pancakes to become rubbery.

Why is it good to prepare oatmeal and banana pancakes?

Oatmeal and banana pancakes are a popular and healthy recipe, as we saw in the oatmeal pancake . But this mix combines the benefits of oats, bananas, and eggs to create a unique pancake, delicious and nutritious. They're usually made by mixing oats, ripe banana, and eggs , then cooking them in a pan.

Easy oatmeal pancakes are a quick and delicious option for breakfast or a snack. The simplicity of the recipe can vary, but it generally involves mixing basic ingredients like flour, eggs, and milk .

The best thing about these pancakes is that they can always be customized with fruit, spices or chocolate . 

These pancakes are ideal for those looking for a simple but tasty option.

Banana and oatmeal pancakes are a delicious and tropical twist on traditional pancakes. The banana adds natural sweetness and a unique flavor to the pancakes, while also adding nutrients.

Banana and oat crepes are a lighter and healthier variation on traditional crepes. Instead of using white flour, oats are used to make the batter. The bananas add sweetness and flavor, and the oats provide additional fiber and nutrients.

American-style oatmeal and banana pancakes

American pancakes , also known as pancakes, are very popular in the United States and many other places around the world. They are characterized by being fluffier and thicker than crepes.

To make the famous American pancakes , flour, baking powder, sugar, milk, eggs, and melted butter are mixed together to form the batter. The batter is then poured into a hot pan and cooked until bubbles appear on the surface. They are then flipped over to cook the other side until golden brown.

Today we're going to make the classic and simplest recipe for oatmeal and banana pancakes. Below are all the details so you can make them at home whenever and as often as you like!

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Oatmeal and banana pancakes recipe

Yields : 10 pancakes

Preparation time : 30 minutes

Ingredients

• 1 cup of oats (flaked or flour)
• 2 ripe bananas
• 2 eggs
• 1 teaspoon baking powder
• A pinch of salt
• Oil or butter

How to make oatmeal and banana pancakes in 5 steps

1. Peel the ripe bananas and place them in a bowl. Mash with a fork until you have a smooth puree.
2. Add the oats, eggs, and baking powder, mixing until well combined. 
3. Let it rest for a few minutes so that the oats absorb some of the liquid and the dough thickens slightly.
4. Heat a nonstick skillet over medium heat and add a little oil or butter to grease it. Pour portions of the batter into the skillet to form the pancakes. 
5. Cook for 2-3 minutes on each side, until the pancakes are golden brown and cooked through. Let cool slightly.