How to make scrambled eggs (and do well!)

Tell me one thing, Marta: Why do you want to know how to make scrambled eggs ?

What grabbed you? Will you not be seeing many United States series?

I have an excuse: my husband is Colombian. Colombians eat scrambled eggs almost daily (parakeet eggs, in reality, which are scrambled eggs with onion and tomato). And Colombians know perfectly how to make scrambled eggs, so you are not Colombian, Marta.

You are more Creole than empanada.

However, you are here, reading a recipe of scrambled eggs. You possibly wrote on Google "How to make scrambled eggs." You intrigue me, Marta.

Did you get up with the continental breakfast on the holidays? Do you miss the '90s, Miami, those things? Do you want to play Arnold and Willys?

I know, I fell a cassock with Arnold and Willys. And you too, because you know perfectly who they are. Let's do nothing.

Anyway, Marta, I leave you here the instructions on how to make scrambled eggs. You use them for whatever you want.

On how to make scrambled eggs

Let's see if we understand each other: if you put beaten egg in a pan and it will cook. Spot. That is not making scrambled eggs. If I propose to learn how to make scrambled eggs it is to make those spongy eggs, those scrambled eggs that grow in volume, those delicious eggs that seem like inflated.

There are several comments on how to make scrambled eggs. Most are very simple tricks but as they are difficult to explain, since it is movements of the hand, I made a small video to see the technique. Below I explain it anyway. Another issue to consider is the time management in the pan and temperature, I explain everything below.

Enjoy your scrambled eggs!

I love to eat them on a toast, such as weekend breakfast or express lunch.

How to make scrambled eggs

Ingredients

For 1 portion

• 2 eggs
• 1 CDA. of butter (butter)
• 1 good milk chorrazo (optional)
• Salt and pepper

How to make scrambled eggs step by step and that they are perfect 

1. The shake of the eggs : cascar the eggs in a bowl and beat them together with the salt and milk. Do not satisfy the eggs until the clear and the yolk have joined, batilos more time, making large movements with the fork or whisk so that they are filled with air.
2. The butter : Colocá in a pan over medium heat a good piece of butter, do not scarce, will give flavor to your eggs. Let it melt.
3. The technique to make the scrambled eggs : two things: do not let the butter be too on the fire before putting the eggs. That is: as soon as the butter is melted, add the beaten eggs. The second: Do not let the eggs rest before putting them, that is: I beat, beat, and instantly put the eggs in the pan with the butter.
4. Moment scrambled eggs 1 : The first seconds (about 20-30 seconds) do not touch them, you leave them as they are, to the fire.
5. Time Eggs 2 : The following is, with a spatula ideally, or with a wooden spoon, take off the eggs from the edges to the center. Go through each edge and leave them about 10-15 seconds, as seen in the video.
6. Time Eggs 3 : Repeat the operation, always taking off from the edge to the center, one or 2 times more, leaving 10-15 seconds between again and again. Is it understood?, Right? That's why I made the video, because it is difficult to explain how to make scrambled eggs only with words.
7. When taking out the scrambled eggs : whenever you cook eggs, whether they are scrambled or not, you have to keep in mind that the eggs will continue to cook them once. The egg is very heat sensitive, it becomes very fast, so taking into account time is important.
8. The rule is to take them out for a while before you like you, so that rest of cooking leave them exactly as you want. For example, if you like Babé (how I like the word babé), you have to take out the scrambled eggs when they are too drool for your taste ... so they will remain as you want 5 minutes after having taken them out.

And voila! Now you know how to make scrambled eggs, Marta.

How to make scrambled eggs: so they remain

For me, Babé Babé

And if you want to follow me on my YouTube channel, Marta, click here.