Welcome friends of Paulina Kitchen! Before writing about this recipe we did a mini survey between us and we realized something: the meat cake is a dish that returns us to childhood and in many cases it became our favorite forever, does the same thing happen to you? We read them!
The meat cake is considered Comfort Food, that is, a comforting meal, in many cultures. Its flavor and texture make it a popular option for moments of celebration and to lift the mood.
This dish is ideal for any state of life, preparing a meat cake always comes well #chequeadisimo. And more if you have the recipe that I propose today.
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About the meat cake
The minced meat cake is a classic dish that combines minced meat with a variety of ingredients to create a tasty and comforting meal. It is a versatile recipe that adapts to different styles and flavors, and can vary from more traditional options to more modern and creative versions.
A recipe full of flavors and textures
baked meat cake recipe implies minced meat with binders such as breadcrumbs, beaten egg or even cooked rice . onion, garlic and a mixture of herbs and spices to add flavor are also incorporated The resulting mixture is molded in a cake mold and bakes in the oven until it is completely cooked.
If they are looking for an easy and fast option with minced meat , they can consider using minced meat from the super and mixing it with breadcrumbs, beaten egg, onion and a combination of your favorite spices. This mixture is placed in a cake mold, pressed gently and baked until it is golden and cooked.
Traditional meat cake often includes beef or a mixture of beef and pork. The meat is seasoned with a variety of spices, such as thyme, rosemary and black pepper, to enhance the taste.
Traditional versions may also include bacon or chopped ham for an additional touch of flavor and texture.
Knowing more on traditional meat cake
Although recipes can now vary in methods and ingredients, meat cakes have a long history. It is believed that the first meat cakes date back to ancient Greece and Rome, where meat with other ingredients used to be mixed and dough baking.
- Innovation in ingredients : Although minced meat is the main ingredient, there are many creative options available to customize meat cakes. You can use beef, pork, turkey, chicken, lamb and even vegetarian options such as lentils or soybeans.
- Fill and variety : in addition to meat, meat cakes often include vegetables such as carrots, peas and onions in the mixture to add flavor, texture and nutritional value.
- Different coverage styles : in addition to potato puree, there are other coverage options for meat cakes. Some recipes use puff pastry, pastry dough or even a mixture of breadcrumbs and grated cheese to give it a crunchy touch.
- Culinary reinvention : Creative chefs have reinvented the meat cake in many ways, from making mini meat cakes for snacks to add unusual ingredients such as dried fruits, cheese and exotic spices.
The meat cake is mentioned and starred in various works of popular culture, from books to movies and television series. In the book and movie "Sweeney Todd: The Demon Barber of Fleet Street", the meat cake becomes a dark ingredient in the plot. #data
A popular dish in the world
The " Shepherd's Pie" (pastor cake) and the "Cottage Pie" are traditional meat cake originally from England.
The Shepherd's Pie is usually done with chopped lamb meat , while the cottage foot is done with beef . These cakes are covered with mashed potatoes and bake until the top is golden.
In Australia, it is common to find a version of "Meat Pie" meat cake These are individual portions of minced meat and other ingredients wrapped in a dough of puff pastry or pastry dough . The "Meat Feet" are a very popular rapid and portable food in Australia.
#Argento data: In Argentina, the " meat cake " is known as " Pope cake " . It is a traditional preparation in which the minced meat is combined with ingredients such as onion, eggs and condiments , and is covered with a layer of mashed potatoes that are made in the oven. The result is a comforting and popular dish in Argentine cuisine.
Now, let's see this pretty recipe with easy and fast meat cake to be happy! They leave me in comments how they had and how do you do this classic recipe.
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Meat cake recipe
Yield : 4 portions
Preparation time : 1 hour 10 minutes
Ingredients
- 500 gr of minced meat
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 1 carrot, grated
- 1/2 cup of peas (can be fresh or frozen)
- 1 egg
- 1/2 cup of breadcrumbs
- 2 large tablespoons of tomato sauce
- 1 teaspoon of dry thyme
- 1 teaspoon of dry rosemary
- Salt and pepper to taste
- Olive oil
- 4 medium potatoes, peeled and cut into pieces
- 1/4 cup of milk
- 2 tablespoons of butter
- Salt and nutmeg at ease
How to make step -by -step meat cake
- Preheat the oven at 180 ° C. In a large pan over medium heat, frying the onion and garlic finely chopped. Add the grated carrot and peas and cook until the vegetables are tender.
- In a large bowl combine the minced meat, the beaten egg, the breadcrumbs, the tomato sauce, the thyme, the rosemary, the salt and the pepper. Add sauteed vegetables and mix.
- Transfer to a greased oven mold and press slightly to level the surface.
- Boil the potatoes in salt water until they are tender, strain them and replace in the pot. Add milk, butter, salt and nutmeg. Crush until you get a soft and creamy puree.
- Extend the puree on the mixture of meat in the mold to cover the entire surface. Bake 30-40 minutes. Remove and let stand for a few minutes.
