Hello my people of good eating and adventurers of good meals with meat. Welcome to this chapter of Paulina Kitchen , today we are going to grind a couple of concepts about the meat and see benefits, practical uses and many recipes with minced meat .
We will see what types of meats we can use for this purpose. The variety that exists and the necessary care of this type of food. We will speak important issues for example: how to make its proper cooling and the contributions that it gives us to use minced meat in a balanced diet.
First, we have to keep in mind that it can be prepared with a knife ora machine .
It is a food of a borders without borders . There is no gastronomy that does not include it in its basic methods. It can be used as an sausage and also as filled with certain preparations such as empanadas, stuffed pasta, pumps, croquettes.
In times of heat, you have to take real care with this.
It could last in the freezer up to 2 or 3 weeks; If we keep it below -18 degrees, totally frozen.
The most important thing is to pay attention to washing and maintain the place where we cook in optimal cleaning. Without talking about constant hand washing and also of the utensils (chopping table, blades), as far as possible, using exclusive utensils to work with meat. The most important thing will be noted that the meat does not have any strong smell.
All meat is noble for this purpose, no matter if it is chicken, vaccine or pork.
Meat minced in butchers is usually an economic product because it is normally made with second -appropriate pieces to stew and chop . Normally, they sell you the "first" or "special" and the second one. The difference is that the first one is made of preferential cuts and the second one of any rest that remains, even with fat. So, with little money you can have a product with a lot of performance. The flavor between the two is very different . It shows a lot when it is the second one. Generally, it is made of black carnaza, or loin ball.
Ideally, pile the meat in front of us, at the moment, to be able to choose the pieces that most agree or like. In addition to being able to see what we are going to eat.
What recipes can be done with minced meat? We reach the most important part. We have minced meat, and now what do we cook?
