Direct from my age of frantic hamburger activity, I present these smoked hamburgers with morrons inside that, honestly, they are the best thing I have done in hamburgers.
If the recipe tempts you, I recommend it a lot. If by chance they do not have or get the good liquid smoke, they do not put it, they will lack the touch but they will be good.
Below I leave more indications and instructions of all kinds, that for that I am a woman.
Ingredients
For about 4 hamburgers
- 1/2kg. of minced meat
- ½ cup of canned peppers*
- 1 piece (about 100g.) Belly
- 1 cdita. of liquid smoke (or 1 and a half of solid smoke) **
- 1 CDA. of breadcrumbs
- Salt and pepper
- Oil
* Building peppers : I had them. They can be those of the supermarket bottle. If you do not have, you can do the following: place on the batch (thus, directly, without pot or anything, to the fire) the pepper you have chosen, a red belli, for example. Leave on the fire until the skin is black. Turn until it is completely burned. Remove, place on a plate and, once warm, peel. The skin emerges easy. Once peeled, you cut it into pieces and continue with the recipe.
** Smoke : It is bought in delicatessen stores but I have discovered this way of doing it homemade and sounds interesting.
Smoked hamburgers with peppers
So they are made
1. Cut the bacon into very small pieces.
2. Mix the meat with the bacon and liquid smoke. Salpimentar and unite well.
3. Add the peppers cut into large pieces, such as 2x2cm. Approximately.
4. Add the spoonful of breadcrumbs and join everything well.
5. Give shape to the hamburgers of the size you want. You can do minihamburgers. I like chubby that makes them juicy.
6. Cook the hamburgers in a plate or pan with a splash of oil. Ideally do the following: heat the iron or pan, over maximum heat. Place the hamburgers and leave a minute. Then lower the heat halfway. When they are golden side, turn and upload the fire to maximum for 1 minute. In this way, we seal them to keep the juices. If we cook them all over maximum fire we would run the risk of burning on the outside and raw inside.
7. In addition to these hamburgers I made bread for homemade hamburgers and caramelized onion . I don't like to cook.
Here are my homemade hamburgers
I get a tear
